Ristorante Massa

Ristorante Massa is a hidden gem Italian restaurant located away from the hustle and bustle, offering a serene dining experience. Since its opening in 2000, it has been a beloved establishment in Ebisu, known for using seasonal ingredients in their courses. The restaurant's refined and tranquil ambiance allows diners to escape the chaos of the city and indulge in a culinary journey that combines Italian flavors with a touch of Japanese influence.

One of the standout features of Ristorante Massa is their commitment to using wa (Japanese) ingredients in their dishes, creating a gentle and welcoming Italian dining space. The menu boasts meticulously handcrafted pasta dishes that are a must-try for any pasta enthusiast. Head Chef Yoshida Yohei, who inherited the legacy from the previous Iron Chef, adds a delicate touch to each dish, best enjoyed with a selection of wines that will surely satisfy connoisseurs. Whether you opt for the popular lunch course featuring the freshest seasonal ingredients or the dinner course highlighting both local and international flavors, Ristorante Massa promises a special dining experience that harmoniously blends Italian cuisine with a Japanese twist.