Russian Restaurant Rogovski

Located in the heart of Ginza, Russian Restaurant ROGOVSKI offers a unique dining experience with a rich selection of traditional Russian, Ukrainian, and Georgian cuisine. Established in 1951, it holds the distinction of being Japan's first Russian restaurant, celebrating its 71st anniversary this year. The menu showcases a wide array of dishes, from Russian regional and court cuisines to specialties from Ukraine, Georgia, and Uzbekistan. What sets this restaurant apart is its extensive collection of wines, including Georgian wines and selections from the oldest wine-producing regions like Russia, Moldova, Romania, and Bulgaria. Guests can savor rare and delicious wines perfectly paired with their meals, creating a truly unforgettable dining experience.

At Russian Restaurant ROGOVSKI, guests can indulge in signature dishes such as the meticulously prepared Borscht made with homegrown beets, the succulent aged lamb skewers from Georgian cuisine, and the world's oldest wines. The menu features popular courses like the ROGOVSKI Course, offering a choice of main dishes accompanied by a luxurious assortment of six appetizers and classic Russian fare, as well as the lunch-exclusive Kachusha Course, which includes iconic dishes like Beef Stroganoff alongside traditional Russian favorites. The restaurant's dedication to preserving the authentic flavors of Russian, Ukrainian, and Georgian cuisines, combined with its historic charm and exceptional wine selection, makes Russian Restaurant ROGOVSKI a standout destination for those seeking a truly immersive culinary journey in the heart of Tokyo's bustling Ginza district.