Ryu No Ko is a hidden gem of a restaurant located in the trendy Harajuku neighborhood of Tokyo. This longstanding Chinese restaurant specializes in authentic Sichuan cuisine and has been a beloved fixture in the area for over 45 years. What sets Ryu No Ko apart is their commitment to using carefully selected Sichuan spices and homemade seasonings, resulting in a depth of flavor that is unmatched by other establishments.
The menu at Ryu No Ko offers a variety of dishes that showcase the bold and fiery flavors of Sichuan cuisine. From their signature mapo tofu to their mouthwatering dan dan noodles, each dish is prepared with meticulous attention to detail and a perfect balance of spice and umami. For those who prefer milder flavors, there are also options available that can be adjusted to suit individual preferences.
The restaurant itself exudes a cozy and intimate atmosphere, with traditional Chinese decor and private dining rooms available for special occasions or business meetings. Whether you're looking for a casual meal or a memorable dining experience, Ryu No Ko is the perfect place to indulge in delicious Sichuan cuisine.