Ryukyu Chinese Tama

Located in the trendy neighborhood of Omotesando in Tokyo, Ryukyu Chinese TAMA offers a unique fusion of Okinawan and Chinese cuisine. The restaurant's name itself reflects this blend, with Ryukyu representing the Okinawan influence and Chinese signifying the Chinese culinary elements. The decor of the restaurant mirrors this fusion, combining traditional Okinawan motifs with modern Chinese accents, creating a warm and inviting ambiance for diners.

What sets Ryukyu Chinese TAMA apart is its innovative menu that showcases the best of both Okinawan and Chinese flavors. From traditional Okinawan dishes like Rafute (braised pork belly) to Chinese classics such as Mapo Tofu, each dish is carefully crafted to highlight the unique ingredients and cooking techniques of both cuisines. The menu offers a wide range of options, catering to both adventurous foodies looking to explore new flavors and those seeking familiar comfort dishes with a twist. Whether you're craving the bold spices of Szechuan cuisine or the comforting flavors of Okinawan home cooking, Ryukyu Chinese TAMA has something to satisfy every palate.