Ryushoken

Located in the heart of Tokyo, Ryushoken is a hidden gem that specializes in authentic Chinese cuisine with a focus on flavors tailored to suit the Japanese palate. The owner and head chef, who honed his skills for 12 years in a renowned establishment in Jimbocho, takes pride in offering dishes that perfectly cater to the taste preferences of locals. One of the standout features of Ryushoken is their homemade dumplings, including the must-try pan-fried and boiled varieties, all made in-house.

The restaurant offers a range of set menus, with the all-you-can-drink option starting from ¥5,000, making it a great choice for various gatherings and celebrations. The cozy ambiance of Ryushoken, with the option to reserve the space for up to 25 guests, adds to the dining experience. Whether you opt for the satisfying 9-course menu or the seafood-infused 10-course option, each dish is thoughtfully prepared to ensure a delightful culinary journey. Ryushoken is the perfect destination for those seeking a taste of traditional Chinese cuisine infused with a touch of Japanese culinary sensibilities.