Sacrée Fleur Nihonbashi

Sacrée Fleur Nihonbashi is a hidden gem nestled in the heart of Tokyo, offering a unique dining experience that combines the best of French bistro cuisine with a casual wine bar atmosphere. Located just a short walk from Mitsukoshimae and Shin-Nihonbashi stations, this restaurant stands out for its specialty in chunky meat steaks and an extensive wine selection.

One of the standout features of Sacrée Fleur Nihonbashi is its signature dish, the Steak Frites, where chunks of meat are cooked to perfection on a sizzling hot stone at 300 degrees, allowing diners to customize their preferred level of doneness. The menu also boasts classic bistro flavors like Tartare Steak made with carefully selected ingredients such as horse meat and Charolais beef from France. To complement the delectable meat dishes, the in-house sommelier has curated a collection of over 40 wines, ensuring the perfect pairing for every palate.

With the option for private dining for up to 8 guests, Sacrée Fleur Nihonbashi provides a cozy and intimate setting for guests to unwind and savor their meal. Whether you opt for their popular Wagyu Course featuring a variety of dishes and a 150-minute all-you-can-drink option or indulge in the Holiday Plan offering a special price for a delightful dining experience, this restaurant promises a culinary journey that celebrates the art of meat and wine pairing in a relaxed and inviting ambiance.