Saint Faucon

Located in Tokyo, Saint Faucon is a French restaurant that stands out for its unique focus on wine and game meat. The classic French cuisine served here is elevated with the use of game meat, creating a distinctive dining experience. The chef, who primarily runs the kitchen solo, puts great thought into creating dishes that not only showcase the flavors of game meat but also incorporate elements of traditional French cooking. The menu features an array of carefully curated dishes that are not only delicious but also beautifully presented, making each dining experience a delightful journey for the senses.

One of the highlights of Saint Faucon is its omakase course, where guests can indulge in a culinary adventure featuring game meat sourced from hunters across the country. The restaurant's commitment to providing a memorable dining experience is evident in the thoughtfully crafted courses that pair perfectly with a selection of wines. The lively ambiance, especially at the counter seats, adds to the charm of the restaurant, making it an ideal spot for those looking to enjoy a unique and flavorful meal in Tokyo. For a taste of French cuisine with a twist, Saint Faucon offers a dining experience that is sure to leave a lasting impression on food enthusiasts and wine connoisseurs alike.