Saint Faucon
Tokyo
French: Bistro
Meat Dishes: Game Dishes
Description
Located in Tokyo, Saint Faucon is a French restaurant that stands out for its unique focus on wine and game meat. The classic French cuisine served here is elevated with the use of game meat, creating a distinctive dining experience. The chef, who primarily runs the kitchen solo, puts great thought into creating dishes that not only showcase the flavors of game meat but also incorporate elements of traditional French cooking. The menu features an array of carefully curated dishes that are not only delicious but also beautifully presented, making each dining experience a delightful journey for the senses.
One of the highlights of Saint Faucon is its omakase course, where guests can indulge in a culinary adventure featuring game meat sourced from hunters across the country. The restaurant's commitment to providing a memorable dining experience is evident in the thoughtfully crafted courses that pair perfectly with a selection of wines. The lively ambiance, especially at the counter seats, adds to the charm of the restaurant, making it an ideal spot for those looking to enjoy a unique and flavorful meal in Tokyo. For a taste of French cuisine with a twist, Saint Faucon offers a dining experience that is sure to leave a lasting impression on food enthusiasts and wine connoisseurs alike.
Phone
+81 (0) 70-4383-3567
Nearby Stations
Operating Hours
Sun: 6:30PM-10:00PM
Mon: 6:30PM-10:00PM
Tue: Closed
Wed: Closed
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Saint Faucon Reviews
Saint Faucon Google Average Rating
4
After craving ジビエ food for a while, I've been interested to try the cuisine in Japan. Saint Faucon is one of the highest rated ジビエ restaurants in Tokyo so I decided to come here.
The course is a 9 course meal where you can choose your own main. I would say that the most impressive dish here are the アライグマパイ (raccoon pie) and ブーダンノワール (Bear's blood sausage). The raccoon has a very interesting texture that I haven't tasted before in other meats. It was also perfectly seasoned and paired perfectly with the pastry. The blood sausage was amazing and almost felt like a dessert rather than game meat.
Despite these two dishes being great, there were a lot of dishes that were quite normal. Given the price at 11000 yen, I felt that some of the dishes could be improved. The experience is unique but I'm not super impressed with the taste.
4
Even this restaurant serve gibier, I was happy with every meal.
Rabbit appetiser and grilled fish was amazing 😋Peacock mini burger is a bit disappointed because of the buns are not really buns - rice with cheese but overall it was worth visiting. Its quiet and chick atmosphere, I wouldnt think its kids friendly restaurant but more like adult date night high quality restaurant.
5
5
5
A very comfortable shop even if you are alone. The cost performance is also outstanding.
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