English
Secreto
Tokyo
French
Secreto Description
Located in the quiet residential area near Ushigome Kagurazaka Station in Tokyo, SECRETO is a hidden gem that offers a unique and innovative dining experience. The restaurant prides itself on its creative and seasonal cuisine, using locally sourced ingredients from Ishikawa Prefecture, the hometown of Chef Yabunaka.
SECRETO's dinner course is a 13-course extravaganza that showcases the chef's dedication to using high-quality ingredients and surprising flavors. Each dish is carefully crafted to evoke a sense of seasonality and is paired with perfectly matched drinks. The stylish and modern decor of the restaurant adds to the overall dining experience, creating an atmosphere that is both elegant and inviting.
What sets SECRETO apart from other dining establishments is its commitment to pushing boundaries and exceeding expectations. The chef's attention to detail and passion for culinary creativity shines through in every dish, making each bite a delightful surprise. Whether you're a food enthusiast or simply looking for a memorable dining experience, SECRETO is the perfect destination to indulge your senses and embark on a culinary adventure.
SECRETO's dinner course is a 13-course extravaganza that showcases the chef's dedication to using high-quality ingredients and surprising flavors. Each dish is carefully crafted to evoke a sense of seasonality and is paired with perfectly matched drinks. The stylish and modern decor of the restaurant adds to the overall dining experience, creating an atmosphere that is both elegant and inviting.
What sets SECRETO apart from other dining establishments is its commitment to pushing boundaries and exceeding expectations. The chef's attention to detail and passion for culinary creativity shines through in every dish, making each bite a delightful surprise. Whether you're a food enthusiast or simply looking for a memorable dining experience, SECRETO is the perfect destination to indulge your senses and embark on a culinary adventure.
Get Inspired By This Cuisine
Secreto Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Ginza Line Ushigome-Kagurazaka Station, A1 Exit
8 minute walk from Oedo Line Ushigome-Yanagicho Station
10 minute walk from Tozai Line Kagurazaka Station, Exit 2
13 minute walk from Namboku Line Ichigaya Station, Exit 5
8 minute walk from Oedo Line Ushigome-Yanagicho Station
10 minute walk from Tozai Line Kagurazaka Station, Exit 2
13 minute walk from Namboku Line Ichigaya Station, Exit 5
Operating Hours
Sun: 7:00PM-9:30PM
Mon: Closed
Tue: 7:00PM-9:30PM
Wed: 7:00PM-9:30PM
Thur: 7:00PM-9:30PM
Fri: 7:00PM-9:30PM
Sat: 7:00PM-9:30PM
Mon: Closed
Tue: 7:00PM-9:30PM
Wed: 7:00PM-9:30PM
Thur: 7:00PM-9:30PM
Fri: 7:00PM-9:30PM
Sat: 7:00PM-9:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
Sake Selection
Secreto Reviews
Secreto Google Average Rating
4.8
5
Google
An absolutely amazing experience. One of a kind. The chef and his wife are very kind and put on a wonderful spectacle. The music choice and meal descriptions are very lively and fun.
5
Google
Geffen
5
Google
SECRETO RESTAURANT SECRETO
Chef Yabunaka's insatiable service spirit.
Best hospitality.
Surprised and moved.
---
I am grateful for the invitation and am happy to participate.
Arrived 20 minutes before opening.
The entrance door is already open.
After paying first, we toasted with sparkling wine at a secret bar that also served as a waiting room.
At the scheduled time, everyone gathered and moved to the main venue.
To the fascinating world of Yabunaka.
---
〇 Gin Tonic
・Monkey47 (Germany)
▪️Secret heart
・Peach and cranberry juice
・Cacao butter coating
▪️Burdock cappuccino
・Concentrates the flavor of burdock at a temperature between drying and roasting
・Mix potatoes and onions and strain
・Milk foam
·Olive oil
・Spoon-shaped croutons
▪️Onigura
・Eatable onion gratin
・Brown sugar sable
- Fry the onions until golden brown
・Three types of cheese ice cream solidified with liquid nitrogen
・Manchego, parmesan, cream cheese
〇 Fake Cola
・Black vinegar cocktail
▪️Patata tomatei jamon iberico de bellota
·Pan con tomate
·Galette of potatoes
・Semi-dried Noto tomatoes
▪️Noto black truffle
・Black black rice bowl
・Dashi soup made with clams from Noto
・Spring onions
〇 Ippongi Hiyaoroshi (Fukui)
▪️Foie gras French toast
・Foie gras terrine
・Foie gras with the world's lightest texture
・Caramelize French toast
・Apple jam
〇 Masuizumi Kijoshu (Toyama)
▪️Toro eggplant, pentas, piquillo, yuzu
・Eggplant salad
・Grilled eggplant
・Yuzu jelly sheet
・Marinated red paprika and piquillo peppers
·Olive oil
・Shishito flower
▪️Rock seaweed bread
・Pandefirozov's rock seaweed bread, baguette
・Garlic whipped butter
〇 La Colombine Orange
・France Orange Cotes de Poule
・Sauvignon Gris, Muscadelle
▪️Noto Sweet Sea Bream, Steamed Turnip, Golden Thread Melon Peat
・Steamed sweet sea bream
・Solidify soup stock from sweet sea bream bones with arrowroot
・Chin soup stock
・Noto no Ishiru
·wasabi
・Beets, grated egg white
▪️Noto Beef Premium Aichibo Salted Koji
▪️Noto wild boar burg, sauce, Hokkaido mountain wasabi
・Noto beef marinated in salt koji and grilled over charcoal
・Mince various parts of Noto boar
・Hokkaido-produced mountain wasabi
・Noto salt
・Homemade hishio (sauce)
〇 Domaine des Marechaux
・France Red Bordeaux Superiere
・Merlot
▪️Meat garnish
・Vegetables from Noto Taka Farm
▪️ Earthen pot rice, Hokkaido autumn salmon, salmon roe, hot spring egg
・Autumn salmon rice
・Red soup stock, green lettuce, sweet potato
・Beets and radish pickles
・Salmon roe, autumn salmon
▪️Bye Plum・-196℃
・Plums from Noto Taka Farm
·Liquid nitrogen
〇Fresh herbal tea
・Mint, Verbeine
★Fun party
---
A fusion of course meals and entertainment.
A one-of-a-kind theater restaurant.
It will keep you entertained from beginning to end without getting boring.
Time passes by so quickly because it's so much fun.
The best restaurant of your life, where you can find new surprises no matter how many times you visit.
I would like you to experience this world view.
Chef Yabunaka's insatiable service spirit.
Best hospitality.
Surprised and moved.
---
I am grateful for the invitation and am happy to participate.
Arrived 20 minutes before opening.
The entrance door is already open.
After paying first, we toasted with sparkling wine at a secret bar that also served as a waiting room.
At the scheduled time, everyone gathered and moved to the main venue.
To the fascinating world of Yabunaka.
---
〇 Gin Tonic
・Monkey47 (Germany)
▪️Secret heart
・Peach and cranberry juice
・Cacao butter coating
▪️Burdock cappuccino
・Concentrates the flavor of burdock at a temperature between drying and roasting
・Mix potatoes and onions and strain
・Milk foam
·Olive oil
・Spoon-shaped croutons
▪️Onigura
・Eatable onion gratin
・Brown sugar sable
- Fry the onions until golden brown
・Three types of cheese ice cream solidified with liquid nitrogen
・Manchego, parmesan, cream cheese
〇 Fake Cola
・Black vinegar cocktail
▪️Patata tomatei jamon iberico de bellota
·Pan con tomate
·Galette of potatoes
・Semi-dried Noto tomatoes
▪️Noto black truffle
・Black black rice bowl
・Dashi soup made with clams from Noto
・Spring onions
〇 Ippongi Hiyaoroshi (Fukui)
▪️Foie gras French toast
・Foie gras terrine
・Foie gras with the world's lightest texture
・Caramelize French toast
・Apple jam
〇 Masuizumi Kijoshu (Toyama)
▪️Toro eggplant, pentas, piquillo, yuzu
・Eggplant salad
・Grilled eggplant
・Yuzu jelly sheet
・Marinated red paprika and piquillo peppers
·Olive oil
・Shishito flower
▪️Rock seaweed bread
・Pandefirozov's rock seaweed bread, baguette
・Garlic whipped butter
〇 La Colombine Orange
・France Orange Cotes de Poule
・Sauvignon Gris, Muscadelle
▪️Noto Sweet Sea Bream, Steamed Turnip, Golden Thread Melon Peat
・Steamed sweet sea bream
・Solidify soup stock from sweet sea bream bones with arrowroot
・Chin soup stock
・Noto no Ishiru
·wasabi
・Beets, grated egg white
▪️Noto Beef Premium Aichibo Salted Koji
▪️Noto wild boar burg, sauce, Hokkaido mountain wasabi
・Noto beef marinated in salt koji and grilled over charcoal
・Mince various parts of Noto boar
・Hokkaido-produced mountain wasabi
・Noto salt
・Homemade hishio (sauce)
〇 Domaine des Marechaux
・France Red Bordeaux Superiere
・Merlot
▪️Meat garnish
・Vegetables from Noto Taka Farm
▪️ Earthen pot rice, Hokkaido autumn salmon, salmon roe, hot spring egg
・Autumn salmon rice
・Red soup stock, green lettuce, sweet potato
・Beets and radish pickles
・Salmon roe, autumn salmon
▪️Bye Plum・-196℃
・Plums from Noto Taka Farm
·Liquid nitrogen
〇Fresh herbal tea
・Mint, Verbeine
★Fun party
---
A fusion of course meals and entertainment.
A one-of-a-kind theater restaurant.
It will keep you entertained from beginning to end without getting boring.
Time passes by so quickly because it's so much fun.
The best restaurant of your life, where you can find new surprises no matter how many times you visit.
I would like you to experience this world view.
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