Shan Fang

Located in the heart of Tokyo, Shan Fang is a sophisticated Chinese restaurant that brings the flavors of Hunan and Shanghai to your table. As part of the prestigious Tenchusai-kan, Ikebukuro Kasho, and Setsuen Group, Shan Fang offers an authentic dining experience with a focus on Hunan cuisine known for its bold use of chili peppers and distinctive sour notes. What sets Shan Fang apart is its dedication to using fresh seafood and seasonal ingredients to create dishes that are subtly flavored yet rich in taste, a departure from traditional heavily seasoned Chinese fare.

The restaurant's elegant decor features private and semi-private dining rooms, allowing guests to enjoy their meal in a cozy and intimate setting. One of the standout dishes is the Spring Special Course, a delightful selection of delicacies including shark fin, sea cucumber, abalone, and firefly squid, meticulously curated by the chef to showcase the best flavors of the season. For special occasions or gatherings, the restaurant offers the Peking Duck and Shark Fin Soup course, a true indulgence that promises an unforgettable dining experience. Whether you're looking for a refined lunch or a lavish dinner, Shan Fang's menu and impeccable service ensure a memorable culinary journey through the vibrant flavors of Chinese cuisine.