Shirokane Zensou

Nestled along the Platinum Street in Shirokane, Tokyo, SHIROKANE ZENSOU is a hidden gem grill restaurant that offers a unique dining experience for discerning adults. The restaurant takes pride in its concept of featuring a monthly menu inspired by a specific region in Japan. Each month, a different prefecture is chosen, and the chef crafts a one-of-a-kind course using local ingredients and cooking techniques from that area. As you step through the exclusive entrance, you are welcomed into an intimate space with only nine seats, exuding sophistication and refinement. With its strict reservation policy, SHIROKANE ZENSOU caters to those seeking an essence of authenticity in their dining experience.

One of the standout features of SHIROKANE ZENSOU is its glass-walled interior overlooking a water feature, creating a serene ambiance for guests. The restaurant specializes in premium black wagyu beef dishes, including the meticulously prepared Olive Beef cooked right in front of you. The menu showcases a selection of carefully curated courses, such as the highly recommended Sanuki Olive Beef Fillet with Monthly Local Ingredients Dinner Course, where the finest Sanuki Olive Beef Fillet Steak takes the spotlight. Whether indulging in the Ice-aged Olive Beef Sirloin with Monthly Local Ingredients Dinner Course or opting for the exclusive Entertainment Dining Plan with a terrace and a private dining area, SHIROKANE ZENSOU promises a culinary journey filled with new discoveries and a deep appreciation for local ingredients and food culture.