Shirukuya Hanare

Located in Kagurazaka, Shirukuya Hanare offers a unique dining experience centered around teppanyaki using ingredients sourced from Awaji Island. The name, also known as Chiru-ya, conveys the desire for customers to discover the delicious ingredients of Awaji Island and return for more. One of the standout dishes is the rare and flavorful Kobe Awaji beef steak, showcasing the richness of the meat. The sophisticated ambiance of the restaurant provides both counter seats and private rooms, catering to various occasions such as business meetings and special celebrations.

Shirukuya Hanare prides itself on highlighting the natural bounty of Awaji Island through their teppanyaki dishes, complemented by a wide selection of drinks including locally sourced sake, beer, and wine. The restaurant's attention to detail extends to their menu offerings, with popular courses like the ONOKORO featuring a delightful array of dishes from appetizers to dessert, paired with a drink of choice. For a truly special experience, the Premium Anniversary course presents a selection of premium ingredients like abalone and Kobe Awaji beef fillet, accompanied by two drinks and a special cake. With a focus on quality ingredients, serene ambiance, and impeccable service, Shirukuya Hanare stands out as a destination for those seeking a refined teppanyaki dining experience in Tokyo.