Steak Dining Vitis

Located in the serene neighborhood of Naka-Meguro, Steak Dining Vitis is a hidden gem that offers a unique dining experience. This establishment has been recognized as one of the top 100 steak and teppanyaki restaurants in the EAST region. The restaurant's sophisticated and spacious interior defies the typical steakhouse ambiance, providing a tranquil setting for guests to savor the finest cuts of premium Kuroge Wagyu beef, specifically the tantalizing thick-cut tongue steak cooked in a traditional kiln.

What sets Steak Dining Vitis apart is its dedication to culinary excellence. Led by owner and chef Yuuki Souhei, the kitchen showcases its specialty in grilling the succulent Kuroge Wagyu tongue steak to perfection. The menu features meticulously crafted courses that highlight seasonal ingredients, such as the Vitis Course which includes a selection of appetizers, desserts, and the signature kiln-grilled steak. For beer enthusiasts, the restaurant is a certified Kamihawa establishment, ensuring a premium beer-drinking experience with a focus on quality and flavor enhancement through specialized glassware and pouring techniques. Whether celebrating a special occasion or simply indulging in a memorable dining experience, Steak Dining Vitis promises a culinary journey that delights the senses and leaves a lasting impression.