Steak & Trattoria Carnesio

Located in the bustling district of Otemachi in Tokyo, Steak & Trattoria Carnesio offers a unique dining experience that seamlessly blends Italian cuisine with the art of steak preparation. The restaurant's specialty lies in its mouthwatering thick-cut roast beef, a dish so popular that it often sells out during lunch hours. As a sister establishment to the renowned Bistro CarneSio in Ebisu, Carnesio prides itself on serving premium quality meats, including A5 Wagyu beef and live lobster, in meticulously crafted courses that are sure to tantalize your taste buds.

Stepping into Steak & Trattoria Carnesio, you are greeted with a cozy and inviting ambiance, complete with elegantly set tables that exude a sophisticated charm. The menu boasts a selection of carefully curated courses, with highlights such as the indulgent Thick-Cut Roast Beef Course and the flavorful A5 Wagyu Beef Course, both showcasing the restaurant's commitment to quality and excellence in every bite. Whether you are a steak enthusiast or a lover of Italian flavors, Carnesio stands out as a must-visit destination for a memorable dining experience in the heart of Tokyo.