Steam Dim Sum & Wine Tokyo

Nestled in the vibrant district of Roppongi in Tokyo, Steam Dim sum & Wine offers a unique culinary experience that sets it apart from traditional dining establishments. Specializing in Cantonese dim sum, this restaurant showcases a fusion of traditional and innovative dishes crafted by skilled chefs who honed their craft in prestigious hotels. From classic shrimp dumplings to seasonal vegetable creations, Steam Dim sum & Wine presents a diverse array of steamed delicacies that reflect a modern twist on Chinese cuisine.

What truly distinguishes Steam Dim sum & Wine is its marriage of exquisite dim sum with a carefully curated selection of wines by their sommelier. This combination elevates the dining experience, adding depth and complexity to each dish. Whether indulging in their lunch set courses or opting for the dinner omakase menu featuring special delicacies like shark fin and abalone dim sum, guests are treated to a culinary journey that harmonizes flavors and textures in a harmonious symphony. With a focus on seasonal ingredients and healthy steamed dishes, Steam Dim sum & Wine invites diners to savor a one-of-a-kind dim sum experience that seamlessly blends tradition with innovation.