Street Pasta Company

Came here for lunch around noon and had to wait around 20 mins for a seat for 4.
Its a smaller sized restaurant with 3 tables and a counter for around 5.
They have numerous pasts and also a selection of pizzas.
Opted to go pasta which was great. Prices for pasta was starting at 1200 upwards. Mine was 1400 yen.
You can choose large size (200 grams) free of charge.
Definitely worth the visit.

This was the yummiest pasta I had in a while. The tomato meet sauce was full of flavor. The pizza was also very crunchy.
This is a cozy place and it was a short walk from our hotel. They offered us an Eddie Mami plate on the house which was freshly made and it was very yummy.

Very thick flavorful pasta!
The pizza and garlic bread were surprisingly delicious too.
I recommend anything with bacon and uni cream. Tomato sauce is decent too

Sampled this restaurant on a whim since it was close to our hotel. It has a nice, cozy atmosphere with very friendly staff and good taste in music! Visiting from the U.S., it's easy to be skeptical/hesitant about trying out restaurants that serve food you can find just about everywhere at home, but the Japanese take on Italian pizza and pasta dishes is unique and worth exploring.

We ordered a carbonara, the Bismarck Pizza and a dessert pizza featuring red bean and mochi - all of it was great! Only one minor critique of the Bismarck specifically - garlic oil was provided at our table on the side, but I would love to see some garlic (or salt) incorporated in the crust for the extra pop of flavor. Without it it felt like something was missing from the taste. Still better than plenty of other pizzas I've had in the states, and the first to have egg on it!

The staff was also kind enough to provide an edamame appetizer while we waited for our food and pasta made with squid and squid ink on the house, just as something to try at the end of the meal. It tasted great and I can definitely recommend it! The squid was cooked perfectly and had a pleasant garlic taste.