Suzume

All the Mochi here are fantastic. They are very well made, soft and full of flavor, and they are also priced very reasonably. Located very conveniently at the station is also a plus.

Japanese sweets cafe

Revisited on 2023/12/31.
I bought daifuku and it was still delicious.
I also bought Tsukitateya Wakamochi (11,134 yen), which is only sold at the end of the year. Soft mochi is just average. I usually make mochi at home with delicious sticky rice, so I didn't really know the difference. I think the pricing is quite aggressive.

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I love this mame daifuku.
I usually like Kyoto Demachi Futaba's Mame Daifuku and eat it regularly, but Suzume's Mame Daifuku is a little different from Futaba's and is delicious.

Characteristics include a slightly sweet dough, slightly sweet bean paste, and black beans that are a little hard and not too salty.
The dough doesn't seem to be Habutae mochi, but it is fluffy like Yukimi Daifuku's Gyuhi.
The black beans are a little hard and crunchy, like the black beans in Mamemochi Senbei. I think that the black beans in regular Mame Daifuku are usually fluffy and soft, but I feel like people have likes and dislikes about that. I like it.