Taki

Located in the bustling neighborhood of Otsuka in Tokyo, Taki is a hidden gem for steak enthusiasts. Specializing in A5 Wagyu beef cooked to perfection on a sizzling teppanyaki grill, this restaurant offers a unique and interactive dining experience. The cozy yet vibrant atmosphere is enhanced by the live cooking action at the counter seats, allowing guests to witness the artistry of the skilled chefs as they prepare the premium cuts of beef.

What sets Taki apart is its dedication to quality, evident in their carefully selected A5 Wagyu beef and extensive wine selection of over 200 bottles to complement the rich flavors of the steak. The menu features indulgent courses like the popular Special Lunch set, offering a lavish A5 Wagyu steak experience even during daytime. For dinner, guests can savor the Ribeye or Fillet courses, each showcasing the exquisite taste of A5 Wagyu beef. To top off a memorable dining experience, Taki also offers special desserts, including their monthly signature sweets, adding a sweet note to every meal. Whether it's a special occasion or a casual dining experience, Taki promises a delightful journey for your taste buds in the heart of Tokyo.