Teppanyaki Kosukegawa

Located just a stone's throw away from Yushima Station, Teppanyaki Kosukegawa is a hidden gem that combines the art of teppanyaki with French cuisine. Step into a serene ambiance and indulge in the finest domestic Wagyu beef and seasonal grilled vegetables. The meticulously selected ingredients shine in the exquisite teppanyaki dishes offered here. The A5-grade domestic Wagyu beef melts in your mouth, spreading its rich flavors with each bite. The perfectly grilled seasonal vegetables complement the meat, enhancing their natural flavors. The chic and tranquil interior offers both table seating and a counter where you can witness the teppanyaki magic unfold before your eyes, making it an ideal spot for special occasions or business dinners.

Teppanyaki Kosukegawa prides itself on serving top-quality A5-grade domestic Wagyu beef for a truly indulgent dining experience. In addition to the premium beef, the restaurant also emphasizes the enjoyment of fresh vegetables sourced from the market, grilled to perfection. For those looking for a curated dining experience, the chef's recommended courses offer a delightful journey through eight or nine carefully crafted dishes, including appetizers, grilled vegetables, a choice of main course, special garlic rice, miso soup, and dessert. Whether you opt for the Chef's Recommendation Course or the popular Omakase Dinner Course, which features a variety of dishes perfect for celebrations or entertaining guests, Teppanyaki Kosukegawa promises a memorable dining experience that combines the best of teppanyaki and French cuisine.