Teppanyaki Seto

Located in Tokyo, Teppanyaki Seto offers a unique dining experience where you can savor the flavors of Setouchi region through their teppanyaki dishes. The restaurant's concept revolves around enjoying Setouchi ingredients cooked on a teppan grill. The exterior of the restaurant is adorned with stones made from the prestigious brand stone Kitagi Stone from Kitagi Island in Okayama Prefecture, also used in historical buildings like Osaka Castle and the Bank of Japan. This attention to detail creates an ambiance that immerses diners in the essence of Setouchi.

Teppanyaki Seto takes pride in serving dishes made with premium ingredients such as Sanuki Olive Beef and aged Madai fish. The menu features meticulously crafted courses like the Sanuki Seto Course offering a selection of seasonal potage, Setouchi seafood, and Olive Beef steak. For a more indulgent experience, guests can opt for the Luxury Seto Course which includes delicacies like Olive Beef, Foie Gras, Ise Ebi, and Abalone. The restaurant's dedication to quality extends to their beer selection, with a focus on serving The Premium Malt's beer in a way that enhances its aroma and flavor, ensuring a delightful drinking experience. Immerse yourself in the essence of Setouchi and treat your senses to a culinary journey at Teppanyaki Seto.