Terakoya

A very nice place to relax

Very good

Good

I've always wanted to go
I went to the French restaurant Terracoya in Musashi-Koganei for lunch. 🥹🍽️

There is a sense of luxury in the mansion.
The wonderful atmosphere is also attractive ♡

The course is

★Amuse
French spring rolls wrapped with 7 kinds of ingredients and a medicinal consommé

My hands are busy from the beginning♪
French Spring Rolls - An innovative fusion of French and Chinese cuisine♪ Delicious!

★Homemade smoked salmon salad with caviar
Smoked duck breast served with chestnut crepe
Your friend finished it in no time ☆*:.｡. o(≧▽≦)o .｡.:*☆

★Homemade 3-type bread made from French wheat, natural water, and sea salt
I especially liked the yogurt bread!

★Classic and hearty taste...Truffle potage
It seems to be the signboard menu. The truffles retain their flavor even after eating, and the gentle flavor of the potage is perfect for this chilly season!

★Rouge Main color summarized in red
Poiled beef fillet with smoked heart and liver mi cuis, ju de pouf and red wine sauce
The fillet meat was tender and mellow!
I'm also happy that my stomach doesn't feel heavy.

★Dessert
Deservalliers
Lime Savarin Verrine
Red peach and verbeine sorbet

My friend asked me for a birthday celebration plate as a surprise.
Thank you for the delicious course menu in a wonderful atmosphere and a happy time.
I would like to visit again 🍽️⭐️⭐️⭐️

I went to Terakoya to enjoy the signature dishes of Grug Ambassador's owner and chef.
It was a wonderful time thanks to the garcon and sommelier Shuhei Yoshida.
Perfect pairing for the 70th anniversary special course.
When pairing with fromage, substitute Krug.
Thank you very much for the wonderful dinner.
I'll visit you again.