Three Faces
Tokyo
French
Three Faces Description
Located in Tsukiji, Tokyo, THREE FACES (TROISVISAGES) is a French restaurant that offers a unique dining experience. The name 'THREE FACES' represents the collaboration between guests, staff, and producers, with each dish expressing their shared passion and dedication. The restaurant's cozy and meticulously designed interior creates a welcoming atmosphere for guests to enjoy the culinary creations prepared by Chef Ryohei Kokunaga and his team.
The dinner course, consisting of 12 dishes, showcases ingredients that are not commonly found in traditional French cuisine, providing guests with a chance to discover new flavors and culinary experiences. The attention to detail and the use of high-quality ingredients are evident in every dish. Additionally, THREE FACES offers a special take-out menu, allowing customers to enjoy their exquisite cuisine at home.
For a truly exceptional dining experience, guests can indulge in the collaboration dinner between THREE FACES and Lejardin, a renowned French restaurant. This exclusive collaboration brings together the talents of Chef Ryohei Kokunaga, who earned a Michelin star, and Chef Ryo Horiuchi, the world's number one in the International Signature Cuisine Contest 2022. The result is a one-of-a-kind gastronomic journey that showcases their unique culinary philosophies and experiences.
With its thoughtfully crafted dishes and impeccable service, THREE FACES sets itself apart from other dining establishments in the area. Whether you choose the dinner course or the lunch course, you can expect to be delighted by the innovative flavors and beautiful presentation of each dish. Don't miss the opportunity to experience the culinary artistry of THREE FACES in the heart of Tsukiji.
The dinner course, consisting of 12 dishes, showcases ingredients that are not commonly found in traditional French cuisine, providing guests with a chance to discover new flavors and culinary experiences. The attention to detail and the use of high-quality ingredients are evident in every dish. Additionally, THREE FACES offers a special take-out menu, allowing customers to enjoy their exquisite cuisine at home.
For a truly exceptional dining experience, guests can indulge in the collaboration dinner between THREE FACES and Lejardin, a renowned French restaurant. This exclusive collaboration brings together the talents of Chef Ryohei Kokunaga, who earned a Michelin star, and Chef Ryo Horiuchi, the world's number one in the International Signature Cuisine Contest 2022. The result is a one-of-a-kind gastronomic journey that showcases their unique culinary philosophies and experiences.
With its thoughtfully crafted dishes and impeccable service, THREE FACES sets itself apart from other dining establishments in the area. Whether you choose the dinner course or the lunch course, you can expect to be delighted by the innovative flavors and beautiful presentation of each dish. Don't miss the opportunity to experience the culinary artistry of THREE FACES in the heart of Tsukiji.
Get Inspired By This Cuisine
Three Faces Overview
Nearby Stations
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Tsukijishijo Station
Toei Subway Oedo LineHigashi-ginza Station
Toei Subway Asakusa Line
Tokyo Metro Hibiya LineGinza Station
Tokyo Metro Ginza LineTokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineOperating Hours
Sun: Closed
Mon: Closed
Tue: 11:00AM-3:00PM, 6:00PM-10:00PM
Wed: 11:00AM-3:00PM, 6:00PM-10:00PM
Thur: 11:00AM-3:00PM, 6:00PM-10:00PM
Fri: 11:00AM-3:00PM, 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:00AM-3:00PM, 6:00PM-10:00PM
Wed: 11:00AM-3:00PM, 6:00PM-10:00PM
Thur: 11:00AM-3:00PM, 6:00PM-10:00PM
Fri: 11:00AM-3:00PM, 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Three Faces Reviews
Three Faces Google Average Rating
4.7
5
Google
Newly awarded a Michelin Star, this restaurant does not disappoint. The chef has a very innovative way to incorporate flowers into his dishes. The other great novelty at this restaurant is the Chimay ice cream. The focus of this restaurant seems to be on desserts, with were many and variated. As we are not dessert persons, this aspect was not a highlight. We also found the deserts to be a bit on the (too) sweet side in the context of Michelin Restaurants. However, they are well prepared, well plated and you can tell that the chef has worked quite a lot to come up with the menu. If you have a sweet tooth, this place will be heaven for you.
5
Google
Amazing place!
Beforehand, we were a little bit doubtful about having a French dinner in Tokyo (not because we thought it would be bad, but because we wanted to eat as much Japanese food as we could), however we are so glad we did it. Trois Visages is an amazing place in Ginza to have a French style- course dinner, while also experiencing dishes with many Japanese ingredients (in omakase-style around the kitchen).
The food is beyond delicious, especially the beef we had. The team, both service and the chefs are great!
Really recommend this place!
Beforehand, we were a little bit doubtful about having a French dinner in Tokyo (not because we thought it would be bad, but because we wanted to eat as much Japanese food as we could), however we are so glad we did it. Trois Visages is an amazing place in Ginza to have a French style- course dinner, while also experiencing dishes with many Japanese ingredients (in omakase-style around the kitchen).
The food is beyond delicious, especially the beef we had. The team, both service and the chefs are great!
Really recommend this place!
5
Google
We enjoyed a delightful dinner created by Chef Ryohei Kuninaga who served us a wonderful course meal celebrating the autumn season with many ingredients from their farm! Thank you for preparing a special experience for us!
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