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Toh-ka-lin Description

Toh-Ka-Lin is a luxurious Cantonese restaurant located in Tokyo, Japan. This restaurant offers a unique dining experience with its exquisite flavors and top-notch service. The head chef, Chen Longcheng, has been awarded by the Ministry of Health, Labour and Welfare for his exceptional culinary skills.

The restaurant boasts a wide range of dishes on its grand menu, showcasing the fusion of traditional Chinese techniques and the flavors of the Japanese seasons. The cellar houses an extensive collection of wines and champagnes, and the sommelier is there to guide you in pairing your meal with the perfect drink.

The elegant and sophisticated ambiance of Toh-Ka-Lin is enhanced by the antique furnishings from the Qing Dynasty. The restaurant also offers private rooms for those seeking a more intimate dining experience. Whether you're looking for a special occasion or simply want to indulge in a memorable meal, Toh-Ka-Lin is the perfect destination.

Toh-ka-lin Overview


2-chōme-10-4 Toranomon, Minato City, Tokyo 105-0001


+81 (0) 3-3505-6068


5 minute walk from Toranomon Hills Station Exit A2
10 minute walk from Toranomon Station Exit 3
10 minute walk from Tameike-Sanno Station Exit 14

Operating Hours

Sun: 11:30AM-9:30PM
Mon: 11:30AM-9:30PM
Tue: 11:30AM-9:30PM
Wed: 11:30AM-9:30PM
Thur: 11:30AM-9:30PM
Fri: 11:30AM-9:30PM
Sat: 11:30AM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Wheelchair Accessible



Private Dining Room


Sake Selection

WiFi Available

Wheelchair Accessible

Stylish Interior

Toh-ka-lin Reviews

Toh-ka-lin Google Average Rating



Even Chinese food taste great in Japan. My favourite here was definitely the deep fried pork rib. The flour on the outside was crispy while the meat on the inside was tender and juicy. You can kind of tell when you are eating the fried rib back in the US that they were frozen. You won’t have none of that here. The sharks fin soup was a little on the saltier side for my taste, but otherwise it was really competent!


Very good restaurant located in the Okura Hotel. The room is beautiful, the service was quite excellent and the food was good. I ordered the special April lunch, which was a number of small courses and much more than I could eat and it included cold appetizers, soup dumpling, fried turnip in rice cake, beef with zucchini, braised shrimp with chili sauce, fried rice in lettuce soup and a refreshing almond jelly with lychees. I liked lunch although it was a little salty and I wish I ordered a La carte the dishes that I really love. The problem is that I was eating alone and couldn’t order several dishes so the lunch combination was the next best thing. There’s also a less expensive and more typical lunch special with fried rice and eggroll and your choice of meat. The thing that stands out the most, however, was the great service which was impeccable. I recommend going with a group and ordering a number of a La carte dishes to share.


Had a nice relaxed pace lunch course to celebrate a birthday in a private room. Food is prepared without overpowering the ingredients and was perfect.