Tokyo Butchers With Okachi Beer Lab

Located in Tokyo, Tokyo Butchers with Okachi Beer Lab offers a unique dining experience that combines a butcher shop with a brewery. Step into a spacious and airy interior inspired by the East Coast vibes of New York, where you can indulge in their specialty - hearty chunks of meat cooked over a large charcoal grill. The menu features a variety of cuts such as lamp, ribeye, and beef tongue, all grilled to perfection over the open flames. What sets this establishment apart is the perfect pairing of their craft beers brewed on-site and an impressive selection of 70 different wines, ensuring a delightful dining experience for all guests.

The restaurant's commitment to quality extends to its drink offerings, with a brewery on-site providing guests with the opportunity to enjoy affordable and flavorful craft beers. Whether you're looking to host a party or simply enjoy a meal with friends, the inviting ambiance of Tokyo Butchers with Okachi Beer Lab creates the perfect setting for gatherings of all kinds. From appetizers to desserts, their generous course menus offer great value, with highlights including the Meat Lover's Roast Beef Course and the Charcoal-Grilled Chunk Meat Course. Embrace the essence of Japanese hospitality and savor the bold flavors of expertly grilled meats at this one-of-a-kind establishment in Tokyo.