Toraya Sogo Yokohama

Well, it's already here~(;´д｀)
Since Toraya-san in Midtown~
I visited the flagship Uji Kintoki for the first time in about 10 years.
A weekday afternoon after the Obon peak has passed.
An impossible wait to enter the store! Very crowded lol! After waiting for about 25 minutes, we entered the store, and as previous reviewers had mentioned, the staff was highly skilled! It's smart and smooth, and I was very satisfied during my stay. First of all, the barley tea was delicious. It was served without chilling. The main character was this, but I wonder if the regular size was so generous! ? It's a volume that I can't help but feel confused about! Now, let's eat~,,, well, as expected! That's all I can say! The wonderfulness of the matcha honey and the black bean paste at the base, the plump and elegant texture of the optional shiratama dumplings, the density of the ice, and the intensity of the sweetness, I have no choice but to say that they are all in one place...'For me, it's a frozen dessert. It is the unwavering benchmark taste! ”

I found Toraya's cafe in an inconspicuous place.
I entered the store around 1pm without waiting.
It wasn't very crowded, probably because it's in a location that you can easily miss.
The red beans under the shaved ice were delicious, as expected from Toraya.
The shaved ice with white bean paste is also delicious.

I used the cafe.

Anyway, the tea was delicious and my eyes widened.
Torayato is amazing.

I was told that I could add hot water to the tea later.

I don't usually have the habit of eating yokan, but the combination of plump texture and delicious tea was the best.

Since it was a weekday evening, the store was relatively empty, so it was the perfect spot to take a breather in a spacious and comfortable space.