Tosage

On the way home from the day I ate sushi.
A friend of mine told me there was a restaurant in the area that he was interested in, so I was invited to go to this one.
The first rotation is a course, but from 21:00 you can also order a la carte.

They said they would serve even a small amount of 20g, so even after eating the sushi belly bread, I ended up eating 4 different kinds (lol).

1st dish: truffle tajarin
Plenty of truffles with a rich fermented butter scent.
It's delicious from the moment you put it in your mouth! !

2nd dish: Japanese black beef tripe simmered in white wine
Internal organs such as hachinosu, sweet and long chili pepper, skull and cheese.

3rd dish Yamagata beef meat sauce
The texture of lotus root was an accent.

4th dish Carbonara
Chewy noodles, rich cheese, spicy pepper.
I like it*(:3」∠)*♡

It's not cheap, but you'll be very satisfied with the luxurious and original pasta! !

I went to TOSAGE, an Italian restaurant in Roppongi that I had always wanted to try.

It's a bit of a walk, about 10 minutes from Roppongi Station, but it feels like a hidden gem.

Here's a toast.

Before the course, we had a list of the ingredients we would be eating that day laid out. Plenty of fish and vegetables too!

We ordered the most popular course. First up is eel fried with semolina flour from Shizuoka Prefecture.

The fluffy eel is wrapped in a crispy batter and is delicious.

Next was fresh fish carpaccio salad. It looks bright and exciting.

And cold crab and mullet pasta.

You can't go wrong with the combination of crab and mullet. I also like that it is finished cold.

Tosaka rice risotto with abalone and white asparagus. The crunchy texture of the abalone and the small texture of the rice are both pleasant and the creamy sauce is delicious.

The main meat is charcoal-grilled aged Yamagata beef fillet. Beautifully pasteurized to a pink color. Even though it is so thick, it is very soft and has an irresistible flavor.

After the meat, you can eat as many 20g of pasta as you like from a lineup of 10 different types.

The first dish I chose was truffle tajarin.

Served with plenty of summer truffles. I can't get enough of the aromatic truffles.

Click here for the next wine.

Pasta is fresh sea urchin cream sauce. Thick pasta with sea urchin and cream.

Next is simple tomato sauce.

This is lamb salsiccia and bitter gourd. The chunks of lamb are full of flavor. The bitterness of bitter gourd is a nice accent and gives it a mature taste.

Trippa Arrabbiata. An unusual dish that pairs pasta with softly stewed tripe.

Amatriciana.

The pasta topped with crispy sweetfish is served with chili peppers.

Yamagata beef simmered in red wine is hearty and filling.

You can't miss this carbonara. The pepper gives it a nice kick, and it's simple but delicious.

The last dish is Peperoncino, which combines this tuna with Chinese ink.

It also looks beautiful!

Finally, to the sherbet,

I'll have the limoncello.

I love this thick, hard pudding.

It is said that only about 4% of customers eat all types of pasta...! I was completely satisfied.
Enjoy delicious Italian food while chatting with the staff at the lively counter. I want to come again, thank you for the meal!

The store has a nice atmosphere and the staff are courteous. I'm also thankful that it's open on Sundays 🎵 It was a restaurant with a solid concept that was very particular about the food. I was also happy to be able to choose the last 20g of pasta of my choice⭐It was delicious from start to finish!

I was brought here to celebrate my birthday.

Everything about this shop is perfect.
I regret that I was too full to eat all 10 types of pasta, but...

The chef keeps an eye on the speed of our meals, so they serve our food at a good tempo.

The food, customer service, and atmosphere are of course the best, but the prices are also the best lol

A hidden Italian restaurant located in a quiet residential area of ​​Motoazabu near Roppongi Hills🍴

When you open the solid door, you will find a modern space.
The stylish atmosphere based on gray is very nice✨
Counter seats with a lively atmosphere.

The concept of the store is
now
The most delicious seasonal ingredients and wine. ``Right now,'' the most eye-catching feeling is the live performance at the counter seats. Provide quality time
It seems that

The origin of the store's name is that when making champagne, there is an important process called ``dosage'' in which ``Kadde liqueur'' is added as a finishing touch to give the wine a rich and voluminous feel. The name TOSAGE is a combination of DOSAGE and Chef TOSAKA's desire to serve the best cuisine.
That's the origin of the wonderful store name ✨

Meals are omakase courses only
《TOSAGE course》
Amuse
A dish of seafood
seasonal cold pasta
Uonuma Tosaka rice risotto
Today's meat dish
As many hot pasta as you like...
About 10 types available
dolce
cafe

I'm also happy that you can choose from 10 types of pasta for the course ☺️!
Of course, if you have room in your stomach, you can have as many refills as you like! This course is irresistible for pasta lovers.

♦︎Amuse
Kinki semolina flour frit from Hokkaido
Kinki's crispy frites are exquisite! Accent with tree buds! It smells so good!

♦︎ Seafood dish
Marinated Botan Shrimp Spring Salad
Big peony shrimp🦐. Sweet and delicious!
A wonderful dish with the sweetness of tomatoes, herbs, and the marriage of wild vegetables.

♦︎Seasonal cold pasta
Tuna and red eggplant cold pasta
Tuna and red eggplant, spring cabbage, and mullet roe
lily bulb
Pasta on Hermès Bleu d'Aille plate
The pasta looks great on the lovely blue plate ✨

The bread is also delicious!
Freshly baked brioche

There are many types of wine that go well with dishes and pasta 🍷🍾

♦︎Uonuma Tosaka rice risotto
Hairy Crab Balmigiano White Asparagus
Risotto using Koshihikari “Tosaka rice” from Niigata, the highest grade Uonuma rice
This is the rice with the same name as the chef🌾

♦︎ Today's meat dish
Charcoal-grilled aged Yamagata beef fillet
Beautiful red meat and marbling✨
Soft and delicious!

♦︎Pasta - as much as you like in 20g
10 types of pasta
One plate is 20g, so you can eat all kinds 😋

♦︎Truffle Tajarin☆
Rich fermented butter sauce
We sprinkled a lot of truffle on top.
The scent of truffles and butter sauce go perfectly together!

✴︎True oyster peperoncino
Contains juicy big oysters!

✴︎Raw sea urchin
Rich raw sea urchin with sea urchin sauce
luxurious pasta

✴︎Firefly squid and coriander
Plenty of coriander!
A must-have pasta for coriander lovers

✴︎Simple tomato sauce
Lots of sweet tomato sauce!

✴︎Tripa boiled in white wine
The crunch of tripe! Irresistible pasta that will make you fall in love with tripe

✴︎Yamagata beef bolognese
Rich bolognese with lots of meat

✴︎Carbonara
Carbonara with a rich and elegant taste

✴︎Fuji chicken ragu
Moist chicken meat!

I received 9 types😋
I was so full that I couldn't eat just one thing 😅

Each pasta had a different flavor and was served with noodles that matched each one.
Everything is delicious and very satisfying!

♦︎Yogurt
frozen yogurt
Drizzled with olive oil, it goes very well with frozen yogurt.

♦︎Fruit
Muskmelon and yogurt ice cream from Shizuoka
Maxmelon in an Edo Kiriko bowl
It looks beautiful too!

♦︎Dolce
TOSAGE Tiramisu
Rich and delicious tiramisu!

♦︎Coffee☕️

All the dishes and pasta are delicious and very satisfying!
There may not be many Italian restaurants where you can enjoy so many types of pasta!

This is an irresistible restaurant for pasta lovers.