Trattoria Niwa

Nestled amidst lush greenery, Trattoria Niwa offers a unique Italian dining experience in the heart of Tokyo. Helmed by the maestro of the fields, Chef Watanabe Akira, this restaurant is a haven for those seeking seasonal Italian cuisine crafted with fresh, locally sourced vegetables. What sets Trattoria Niwa apart is Chef Watanabe's hands-on approach, personally overseeing the daily culinary creations to ensure a top-notch dining experience.

The restaurant's plant x Japanese soothing ambiance, featuring special private rooms and terrace seating, sets the stage for savoring dishes that highlight the flavors of the season. From meticulously curated set courses to a la carte options that cater to individual preferences, Trattoria Niwa promises a taste of culinary excellence. Delight in specialties like the Table d'hote Deluxe Lunch Course, a showcase of Chef Watanabe's expertise using abundant seasonal ingredients, or opt for the Seasonal Course to indulge in a variety of meats, fish, and vegetables that capture the essence of each season. With a commitment to quality and a focus on detail, including the divine God Foam certified beer, Trattoria Niwa invites you to revel in a dining experience where every dish tells a story of passion and dedication.