Trattoria Serena

Located in the heart of Tokyo, Trattoria Serena offers a unique dining experience with its authentic Italian cuisine infused with flavors from Tuscany. The chef, who honed their skills in Tuscany, showcases a menu that highlights the use of premium ingredients, including organic vegetables cultivated without pesticides. One of the standout features of the restaurant is the exquisite dishes prepared using Kodai Buta, a type of ancient breed of pork known for its delicate texture and sweet flavor. The menu includes a variety of courses starting from 5,900 yen, each accompanied by a complimentary drink. For special occasions like anniversaries or birthdays, guests can enjoy personalized plates with messages upon request, adding a touch of warmth to their dining experience.

The restaurant's ambiance is designed to cater to various occasions, providing a cozy and inviting space for guests to enjoy their meals. The emphasis on homemade dishes using fresh and top-quality organic vegetables ensures a delightful culinary journey for diners. Among the popular choices is the signature course featuring a selection of dishes, including appetizers, two types of pasta, a main course, and a dessert platter, all paired with a drink. Additionally, the Chef's Special Course offers a unique dining experience with a daily selection of recommended ingredients crafted into a seven-course meal, complete with a coffee to wrap up the feast. Whether indulging in a party course with a two-hour all-you-can-drink option or savoring the chef's creations, Trattoria Serena stands out as a must-visit destination for Italian food enthusiasts seeking a blend of tradition and innovation in every bite.