Trois Cuit
Tokyo
Italian
Trois Cuit Description
Located in a serene residential area along the Sumida River, Trois Cuit is a hidden gem bistro that offers a unique dining experience in Tokyo. What sets Trois Cuit apart is its philosophy of not having a set menu. Instead, the talented chef sources the freshest ingredients daily to create delicious dishes, ensuring that guests enjoy the best flavors possible. This dedication to quality and love for food shines through in every bite.
The cozy bistro space provides a picturesque view of the Sumida River, adding to the charm of the dining experience. Specializing in hearty charcoal-grilled meats and seasonal ingredients, Trois Cuit offers a variety of indulgent courses, including the Chef's Omakase Drink-All-You-Can Course featuring premium ingredients like Wagyu beef and lobster. Perfect for special occasions, the restaurant also offers anniversary courses and seasonal share courses with a wide selection of drinks. Whether you're looking for a romantic dinner, a celebratory meal, or a casual gathering, Trois Cuit's inviting ambiance and delectable offerings make it a must-visit destination for food enthusiasts in Tokyo.
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Nearby Stations
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Kuramae Station
Operating Hours
Sun: 11:30AM-2:30PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:30AM-1:30PM, 6:00PM-10:30PM
Wed: 11:30AM-1:30PM, 6:00PM-10:30PM
Thur: 11:30AM-1:30PM, 6:00PM-10:30PM
Fri: 11:30AM-1:30PM, 6:00PM-10:30PM
Sat: 11:30AM-2:30PM, 6:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Stylish Interior
Trois Cuit Reviews
Trois Cuit Google Average Rating
4
5
5
5
5
・Melon and burrata cheese caprese (single price 1,000 yen)
・Lemon cream spaghettini with smoked salmon and Moroccan green beans (single price 1,250 yen)
・Hyuga summer sorbet (single price 300 yen)
I chose three points.
The caprese was delicious with sweet melon and cheese, olive oil and salt and pepper, and the pasta was piping hot and there was plenty of salmon. For dessert, I was expecting only a small amount of sorbet, but there was quite a bit of it, and it was refreshing and perfect for summer.
Overall, everything was delicious and great!
The food was delicious without a doubt, but the only downsides were that the inside of the restaurant was dimly lit at lunchtime (my photo was edited, so it doesn't really look good), and there was only one person in the kitchen, so the inside of the restaurant was crowded. The delivery of time is a little slow.
However, it was very delicious, so I would definitely like to visit it again when I have time.