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Trois Cuit

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Tokyo

Italian


Trois Cuit Description

Located in a serene residential area along the Sumida River, Trois Cuit is a hidden gem bistro that offers a unique dining experience in Tokyo. What sets Trois Cuit apart is its philosophy of not having a set menu. Instead, the talented chef sources the freshest ingredients daily to create delicious dishes, ensuring that guests enjoy the best flavors possible. This dedication to quality and love for food shines through in every bite.

The cozy bistro space provides a picturesque view of the Sumida River, adding to the charm of the dining experience. Specializing in hearty charcoal-grilled meats and seasonal ingredients, Trois Cuit offers a variety of indulgent courses, including the Chef's Omakase Drink-All-You-Can Course featuring premium ingredients like Wagyu beef and lobster. Perfect for special occasions, the restaurant also offers anniversary courses and seasonal share courses with a wide selection of drinks. Whether you're looking for a romantic dinner, a celebratory meal, or a casual gathering, Trois Cuit's inviting ambiance and delectable offerings make it a must-visit destination for food enthusiasts in Tokyo.


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Trois Cuit Overview

Restaurant WebsiteDirections

Address

2-chōme−1−7 Komagata, Taito City, Tokyo 111-0043

Phone

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+81 (0) 3-5830-1181

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Kuramae Station

Asakusa LineToei Subway Asakusa Line
Oedo LineToei Subway Oedo Line

Operating Hours

Sun: 11:30AM-2:30PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:30AM-1:30PM, 6:00PM-10:30PM
Wed: 11:30AM-1:30PM, 6:00PM-10:30PM
Thur: 11:30AM-1:30PM, 6:00PM-10:30PM
Fri: 11:30AM-1:30PM, 6:00PM-10:30PM
Sat: 11:30AM-2:30PM, 6:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Family-friendly

Romantic

Stylish Interior

Trois Cuit Reviews

Trois Cuit Google Average Rating

4.2

4

Google
This is one of my favorite finds in Tokyo. Great food, drink, views, atmosphere and best of all very reasonably priced. Pictures tell the story but I highly recommend their whelk shell (つぶ貝), broccoli with butter and broccoli rapini appetizer.

5

Google
Had a delicious lunch here. A slab of delicious chicken with truffled gravy, accompanied by potatoes, green beans, mushrooms, and a pepper. A steal at 1000 yen. Dessert was only 150 more. Totally enjoyed it, would come back.

5

Google
Amazing place. Chef is terrific. Great view of the river, outstanding food-both quality and selection. Atmosphere is classy yet comfortable. Prices reasonable. 3F spot, look for the pig icons.

5

Google
Totally hidden gem but you need reservation

5

Google
Visited for lunch. I ordered the prix fixe course for 2,000 yen.

・Melon and burrata cheese caprese (single price 1,000 yen)
・Lemon cream spaghettini with smoked salmon and Moroccan green beans (single price 1,250 yen)
・Hyuga summer sorbet (single price 300 yen)
I chose three points.

The caprese was delicious with sweet melon and cheese, olive oil and salt and pepper, and the pasta was piping hot and there was plenty of salmon. For dessert, I was expecting only a small amount of sorbet, but there was quite a bit of it, and it was refreshing and perfect for summer.
Overall, everything was delicious and great!

The food was delicious without a doubt, but the only downsides were that the inside of the restaurant was dimly lit at lunchtime (my photo was edited, so it doesn't really look good), and there was only one person in the kitchen, so the inside of the restaurant was crowded. The delivery of time is a little slow.

However, it was very delicious, so I would definitely like to visit it again when I have time.

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