Tsukimisō

Located just a stone's throw away from the iconic Kaminarimon Gate in Asakusa, Tsukimisō is a renowned Japanese-French fusion restaurant that has been delighting diners for an impressive 74 years. This establishment seamlessly blends traditional Japanese flavors with modern French cuisine, offering a unique dining experience that sets it apart from the rest. Tsukimisō is particularly known for its exquisite seafood dishes, with the abalone being a standout delicacy. Prepared fresh upon order, the abalone is served with a rich liver sauce that elevates its flavors to new heights.

One of the distinctive features of Tsukimisō is its ability to cater to various dining occasions, from celebratory gatherings to formal business meetings. The restaurant boasts complete private dining rooms, providing an intimate setting for guests to enjoy their meals. The menu showcases a range of meticulously crafted courses, with highlights such as the Tsukimisō Wagyu Steak Course featuring a tantalizing combination of abalone and premium Japanese beef. Whether indulging in the Thunder Gate Course or the Tsukimisō Lobster Course, diners are guaranteed an authentic taste of tradition and innovation in every bite. Immerse yourself in the legacy of Tsukimisō and savor the flavors of true culinary mastery.