Ueno Yōshoku Tōyama

Located near Ueno Park in Tokyo, Ueno Yōshoku Tōyama offers a unique dining experience that blends Japanese innovation with French culinary techniques. The star of the menu is the handcrafted hamburger steak, made with 100% hand-kneaded meat and served with a meticulously prepared demi-glace sauce. This sauce, created over a week with French culinary expertise, bursts with layers of flavors, offering a nostalgic yet refreshing melody to your taste buds. The sommelier-curated wine selection complements the dishes perfectly, enhancing the overall dining experience.

The restaurant's commitment to culinary excellence is evident in every dish, with a focus on soulful cooking and attention to detail. The menu features a variety of carefully crafted courses, including the popular Tōyama Standard Course, where guests can choose their main dish from a selection of innovative Japanese-Western fusion creations. The restaurant also hosts special events like the Classic Concert & Dinner series, where guests can enjoy a modern nostalgic dining experience accompanied by live music performances. With a cozy terrace seating option, diners can savor their meal while soaking in the refreshing breeze of Ueno's greenery, making Ueno Yōshoku Tōyama a must-visit destination for those seeking a one-of-a-kind gastronomic adventure in Tokyo.