Umbilical

Located in Tokyo, Umbilical is a charming bistro run by two individuals from Iwate, serving up delightful seafood dishes paired with natural wines. The menu features meticulously prepared seafood dishes with a playful twist, alongside a selection of carefully curated natural wines. Embracing ingredients sourced from the owner's hometown of Iwate, the à la carte menu showcases a variety of fish and vegetable-centered dishes. What sets Umbilical apart is its commitment to offering an all-natural wine selection, making it a versatile and welcoming spot for diners of all preferences.

One of the standout dishes at Umbilical is their soul-warming Bouillabaisse, a flavorful seafood stew that captivates the palate with its rich and comforting taste. The restaurant's cozy bistro ambiance allows guests to enjoy their meal with chopsticks, adding a unique touch to the dining experience. For those looking to indulge in a seasonal culinary journey, the Chef's Choice Course menu offers a delightful selection of dishes that capture the essence of each season, making it a perfect choice for celebrations or special gatherings. With a focus on quality ingredients, natural wines, and a welcoming atmosphere, Umbilical invites diners to savor a truly memorable dining experience in the heart of Tokyo.