Zucca

Located in the bustling district of Shibuya, Zucca offers a unique dining experience that sets it apart from other Italian restaurants in Tokyo. Specializing in artful vegetable dishes and completely handmade Italian cuisine, Zucca prides itself on using locally sourced organic vegetables, freshly caught seafood, and high-quality meats from contracted farms in Japan. The menu is a celebration of seasonal ingredients, with each dish meticulously crafted to bring out the natural flavors of the ingredients.

What makes Zucca truly stand out is its dedication to homemade cooking, ensuring that every dish is prepared with care and attention to detail. From the extensive selection of wines and cocktails to the cozy terrace seating popular among guests, Zucca provides a tranquil escape from the Shibuya hustle and bustle, offering a sophisticated hideaway for adults to unwind and savor a moment of culinary bliss. Whether indulging in their signature Bagna Cauda or customizable pasta dishes, Zucca's commitment to quality and flavor shines through in every bite, making it a must-visit destination for those seeking authentic Italian cuisine with a Japanese twist.