Akasaka Fukinuki
Tokyo
Japanese: Eel
Akasaka Fukinuki Description
One of the standout features of Akasaka Fukinuki is their mastery of the art of grilling eel. The skilled chefs here use traditional techniques to prepare the eel, resulting in tender and succulent pieces of meat that are bursting with flavor. Whether you choose to indulge in their signature Unagi Kabayaki, grilled eel glazed with a sweet and savory sauce, or their Unagi Hitsumabushi, a dish where the eel is served over rice and enjoyed in three different ways, each bite is a true delight for the senses.
In addition to their exceptional eel dishes, Akasaka Fukinuki also offers a variety of other traditional Japanese dishes, showcasing the rich and diverse flavors of the country's cuisine. From fresh sashimi to delicate tempura, each dish is prepared with the utmost care and attention to detail.
What sets Akasaka Fukinuki apart from other dining establishments is not only the quality of their food but also the warm and welcoming ambiance of the restaurant. The interior is tastefully decorated with traditional Japanese elements, creating a serene and elegant atmosphere that transports guests to a different time and place.
For a truly memorable dining experience in Tokyo, Akasaka Fukinuki is a must-visit destination. Indulge in their delectable eel dishes and savor the flavors of authentic Japanese cuisine in a charming and inviting setting.
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Akasaka Fukinuki Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineAkasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineOperating Hours
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Family-friendly
WiFi Available
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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