Akasaka Raimon
Tokyo
Japanese: Yakiniku
Akasaka Raimon Description
What sets Akasaka Raimon apart from other dining establishments is its commitment to quality and exceptional dining experience. The restaurant offers a wide variety of premium cuts of meat, carefully selected for their flavor and tenderness. From succulent wagyu beef to flavorful pork and chicken, each piece of meat is expertly grilled to perfection by skilled chefs right at your table. The aroma of sizzling meat fills the air, creating an enticing atmosphere that will surely whet your appetite.
In addition to their exquisite meat selection, Akasaka Raimon also offers a range of delicious side dishes and accompaniments. From fresh salads and crispy tempura to savory kimchi and pickled vegetables, these flavorful additions complement the grilled meat perfectly, creating a harmonious balance of flavors. The restaurant's menu also includes a variety of dipping sauces and seasonings, allowing you to customize your dining experience according to your preferences.
Step into Akasaka Raimon and you will be greeted by a modern and stylish interior, designed to create a comfortable and inviting atmosphere. The sleek and minimalist decor, combined with warm lighting, sets the stage for an unforgettable dining experience. Whether you're celebrating a special occasion or simply looking for a memorable meal, Akasaka Raimon is the perfect destination for meat lovers and food enthusiasts alike.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Akasaka-mitsuke Station
Nagatacho Station
Operating Hours
Mon: Closed
Tue: Closed
Wed: 11:00AM-2:00PM
Thur: 11:00AM-2:00PM
Fri: 11:00AM-2:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Non-smoking
Akasaka Raimon Reviews
Akasaka Raimon Google Average Rating
5
A super famous restaurant that even I, who am not a Yakiniku fan, knew about!
But I didn't know where it was (lol)
I don't know how to make a reservation.
I was so happy that I was able to get such a precious seat⸜❤︎⸝
The course for that day has been decided.
The menu is written on the whiteboard!
~menu~
◆Fried eggplant and kimchi
◆Specially selected tongue salt
◆Specially selected liver salt
◆Shinshin grilled
◆Harami
◆Specially selected fillet
◆Sirloin
◆Hormone (Kamimino Shimacho)
◆Fried rice *Additional order
◆Morioka cold noodles
◆Melon Cherry
The meat is really delicious.
Super fatty! I didn't feel that way, so I didn't feel sick to my stomach.
We also ordered additional fried rice.
I think it's better to leave it to the regulars anyway (lol)
And when you think of cold noodles, you think of Raimon.
Cold noodles are the most delicious when eaten at a restaurant.
There's something different about being at home.
I can't stand that feeling in my throat.
Drinks are cheaper and more reasonable than I expected.
6 of us drank a lot and added fried rice for 20,000 yen per person!
I don't know the official amount
Even though I'm not a big fan of yakiniku, it was delicious.
I was able to finish the meal (*^^*)
I may never be able to go again, but
I wish I could go again lol
Thank you for the meal♩
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Instagram:@_34_mh
#Cheers with Miho/Alcohol is gasoline ᐠ( ᐛ )ᐟ
I look forward to your follow and likes ♥
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5
Ranked #1 in Yakiniku Tabelog Japan.
We are not accepting new reservations.
Regulars say they have to wait a year and a half for reservations.
This Yakiniku restaurant is said to be the most difficult to reserve in Japan.
Please bring your regular customers,
I was able to visit as my wish came true. Thank you.
The daughter and wife of Kinryuzan, a famous restaurant in Shirokane Takanawa,
Unlike Kinryuzan, which is a la carte,
Limon is a course.
The course starts with salt and moves on to sauced meat.
A unique cut of meat.
Which other restaurant did you eat special tongue salt at?
It was more delicious than tongue salt.
The liver that everyone praises
With fresh and plump liver
It was a very good liver with a sweet taste.
The cold noodles that are also available through mail order are really delicious!
I hope the day will come when I can go...
It's difficult, but it's a restaurant I'd definitely like to visit again.
It was delicious.
Thank you for the meal!
❰menu❱
・Assorted kimchi
・Specially selected tongue salt
・Harami with grated radish sauce
・Sagari grated radish sauce
・Specially selected liver salt
・Shinshin grilled
・Harami
・Specially selected fillet
・Korean style fried eggplant
・Shabu-shabu with bamboo shoots and sirloin
·hormone
・Rice cooked with bamboo shoots
・Morioka cold noodles
4
The price has gone up a little compared to 2-3 years ago, but it costs 19,000 yen per person for a course, 3 drinks, and curry to finish.
The quality of the beef tongue and the degree of matching with the recommended sauces for each piece of meat seem to have improved even further, and the level of satisfaction is high.
Just like last time, even people who don't like steak will be able to overturn their concept of chateaubriand by eating it with yakiniku.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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