Akasaka Sushi Tempura Gion Iwai

There are quite a lot of items, including sushi and tempura.
It's fun because a lot of things come out,
It was so delicious!

If you are from overseas,
You should be able to enjoy all kinds of Japanese cuisine here.
There is no doubt that you will be very satisfied.
In addition to the counter, there are also private rooms.
It can be used for a wide variety of occasions, such as dinner parties, family meals, and dates.

Also, the staff's customer service was pleasant.
If you tell me that you like Japanese sake
They introduced me to things that weren't on the menu.
Another plus point was that the service was very friendly and helpful.

Being able to eat comfortably
It's a pleasure.

And the sushi was really delicious...
I would like you to bring it to me between other dishes.
That makes me happy (;;)
You can eat everything fresh!

This time I had it in a private room,
There's something exciting about eating sushi in a private room.
(Those who know me should understand the feeling lol)
But there was no need to worry.
Thank you for the delicious time ♡

Oh, and a comparison of eating sea urchins.
It looked good and I really liked it ♡

“Omakase Special Kaiseki Course” 19,800 yen

Both sushi and tempura are of high quality! The sushi is served by chefs who honed their skills at Michelin-listed restaurants, and the tempura is prepared by master chefs from restaurants listed in the Michelin Guide for two consecutive years in Ashiya, a town where the wealthy live.

【sushi】
I'd like to avoid making unfashionable comments about how delicious it is, but it doesn't seem like there's anything I'm not good at, no matter what the ingredients are. My companion was delighted and said, ``It's the first time I've ever eaten at a restaurant that tastes so delicious!''

I was especially impressed by the red shellfish! It has a bright vermilion color and has a crunchy texture when you bite into it. I'm glad that I finally understood why everyone loves red shells♪( ´▽｀)

Since it's tempura and sushi, the shrimp tempura nigiri cannot be overlooked. It's so exciting to have the experience of master craftsmen in the palm of your hand. Even the tail of the shrimp is a work of art.

【Tempura】
Even when fried, the taste, texture, and flavor of the ingredients are conveyed through the batter, which I felt was a unique technique.

The batter is lighter and more delicate than crispy. Clothing that brings out the material.

You can eat both sushi and tempura for a great deal! It's not a matter of something like that, but is it a successful coexistence? No, it's amazing how they make use of each other!

Japanese food still has a lot of depth.
I want the world to know more about it.
I'm sorry this time m(* _)m

The store opened in November 2023.
Right in front of Akasakamitsuke Station! It's located in the basement of the Hoshino Coffee building.
Ashiya Iwai, a tempura and wine restaurant that has been featured in the Michelin Guide for two consecutive years, has opened in Tokyo.
In Tokyo, you can also enjoy Edomae sushi.

This time I had the Omakase Kaiseki course.

Appetizer
•Mozuku with vinegared sea urchin
•Crab miso tofu
•Simmered abalone
• Satsuma-yaki tuna
•Tomatoes pickled in wine
•Shrimp sweet potato

10 rolls of nigiri
•Medium Toro
•flounder
-Seared squid with salt sudachi karasumi
•Kohada
•ark shell
• Grilled eel
• Pickled tuna
•Nodoguro
•conger eel
•Omelet

scroll
•Trotak

small bowl
• Yellowtail sashimi
•Mini rice bowl with salmon roe and crab
• Burdock and Iburigakko cheese

6 types of tempura
•Shogoin Kabu
• Conger eel
•shrimp
•Kyoto ginseng
•Manganji chili pepper
•Shirogisu

Palate cleanser
•Jellyfish with vinegar miso sauce

•Savory egg custard
•Tome
•dessert

It was so delicious that even though it was so delicious, I devoured it in one go.
After the appetizer, a few rolls of nigiri, a small side dish was served, and then we moved on to tempura.
Tempura comes with tempura sauce, but there are algae salt, truffle salt, and yuzu salt on the table, so you can choose your preference.
For alcohol, we had shochu and sake, but we also took the opportunity to have white wine.
There was only one type of wine by the glass, but it was delicious and went well with the food.

In front of Akasakamitsuke Station
Used on the first few days of opening

newly opened
A sushi and tempura restaurant.

The tempura is also carefully selected, as it seems to be supervised by a Michelin-starred restaurant in Ashiya, Kobe.

The sushi uses Edomae-based red vinegar.
It was great to be able to enjoy sushi and tempura together.

The prawns are crispy and fluffy, and there are three types of salt available, so you can feel that they are particular about it.

The atmosphere in the store is also very good.
This time I used a private room for a dinner, but the counter also has a luxurious feel, so I might want to use the counter next time.
There were many private rooms and it was very convenient.

Used on the first few days of opening

newly opened
A sushi and tempura restaurant.

The tempura is also carefully selected, as it seems to be supervised by a Michelin-starred restaurant in Ashiya, Kobe.

The sushi uses Edomae-based red vinegar.
It was great to be able to enjoy sushi and tempura together.

The prawns are crispy and fluffy, and there are three types of salt available, so you can feel that they are particular about it.

The atmosphere in the store is also very good.
This time I used a private room for a dinner, but the counter also has a luxurious feel, so I might want to use the counter next time.
There were many private rooms and it was very convenient.