Akatsuki

Located in the bustling neighborhood of Sangenjaya in Tokyo, Akatsuki is a hidden gem known for its exquisite Italian cuisine with a twist. Formerly known as DOOM, this restaurant offers a unique dining experience that sets it apart from the rest. The cozy ambiance of Akatsuki makes it a perfect spot for a relaxing evening, away from the hustle and bustle of the city.

Akatsuki's menu boasts specialty dishes like the Akatsuki Mori, a delightful assortment of cold dishes that perfectly complement their wide selection of reasonably priced wines. Indulge in the succulent Sendai Wagyu Steak sourced directly from the chef's hometown, or savor the rich flavors of the Seafood Oja, a rice dish cooked to perfection with an abundance of seafood. To accompany your meal, Akatsuki offers a variety of homemade drinks, including sangria, limoncello, plum wine, and ginger ale, all of which are popular among patrons. With a focus on quality ingredients and a menu designed to pair harmoniously with their wine selection, Akatsuki promises a dining experience that is both memorable and satisfying.