Akimoto Unagi Restaurant
Tokyo
Japanese: Eel
Akimoto Unagi Restaurant Description
The menu at Akimoto Unagi Restaurant features a variety of mouthwatering eel dishes, prepared with precision and expertise. From grilled eel served over rice to eel sushi rolls, each dish is carefully crafted to highlight the natural flavors of the eel. The eel is tender and succulent, with a perfectly crispy skin that adds a delightful texture to every bite.
What truly distinguishes Akimoto Unagi Restaurant is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel is sourced from local suppliers, ensuring the highest quality and freshness. The skilled chefs at the restaurant masterfully grill the eel over charcoal, resulting in a smoky and flavorful dish that is simply irresistible.
Whether you're a fan of eel or looking to try something new, Akimoto Unagi Restaurant is a must-visit destination for food lovers. Immerse yourself in the rich flavors of Japanese cuisine and indulge in the exquisite eel dishes that this restaurant has to offer.
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Akimoto Unagi Restaurant Overview
Nearby Stations
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Kojimachi Station
Tokyo Metro Yurakucho LineHanzomon Station
Tokyo Metro Hanzomon LineOperating Hours
Mon: 11:30AM-2:30PM, 5:00PM-8:30PM
Tue: 11:30AM-2:30PM, 5:00PM-8:30PM
Wed: 11:30AM-2:30PM, 5:00PM-8:30PM
Thur: 11:30AM-2:30PM, 5:00PM-8:30PM
Fri: 11:30AM-2:30PM, 5:00PM-8:30PM
Sat: 11:30AM-2:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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