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Amenimomakezu Ikebukuro

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Tokyo

Japanese: Eel


Amenimomakezu Ikebukuro Description

Located in the bustling neighborhood of Ikebukuro, Amenimomakezu is a sophisticated Japanese restaurant that offers a unique dining experience. With a focus on traditional cooking techniques and seasonal ingredients, this restaurant showcases the artistry and skill of its chefs.

One of the standout features of Amenimomakezu is its commitment to using high-quality ingredients. From eel to blowfish, the menu features a variety of dishes that highlight the flavors of these seasonal delicacies. The restaurant also offers a monthly changing course menu, which showcases the freshest ingredients of the season and is paired with a selection of sake from all over Japan.

The restaurant's interior is designed to create a serene and elegant atmosphere, providing a respite from the hustle and bustle of the city. With private dining rooms available, Amenimomakezu is the perfect place for a special occasion or intimate gathering. Whether you're a connoisseur of Japanese cuisine or simply looking for a unique dining experience, Amenimomakezu is sure to impress with its exquisite dishes and impeccable service.

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Amenimomakezu Ikebukuro Overview

Address

Building Dragon World Museum 2-chōme-31-12 Ikebukuro, Toshima City, Tokyo 170-0014

Phone

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+81 (0) 3-5950-7500

Access

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1 minute walk from Ikebukuro Station Exit C1 on the Fukutoshin Line

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-10:30PM
Mon: Closed
Tue: 11:30AM-3:00PM, 5:00PM-10:30PM
Wed: 11:30AM-3:00PM, 5:00PM-10:30PM
Thur: 11:30AM-3:00PM, 5:00PM-10:30PM
Fri: 11:30AM-3:00PM, 5:00PM-10:30PM
Sat: 11:30AM-3:00PM, 5:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Upscale

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Amenimomakezu Ikebukuro Reviews

Amenimomakezu Ikebukuro Google Average Rating

4.2

5

Google
Went there on October 2019, a memorable and delicious dinner.
This beautiful place is clean and neat. Nothing but wood in the interior makes it feel kind of mystical. The staff was very kind, polite and open to answer any questions despite not speaking very good English.
The food was delicious to say the least. I remember of having at least 4 courses and at the end they offered a paper bag with some rice to go. Very kind detail. The sake we had was also incredibly tasty. After two ice cold glasses of beer it’s an experience I can’t wait to repeat.
Defenitely a must while in Ikebukuro.

5

Google
Perfect service. Delicious food. Reservation in advance and small private room. High privacy.

4

Google
What is the main thing? Is it Japanese kappo + eel?
It doesn't have the atmosphere of an izakaya, and it doesn't have the high hurdles of a high-end restaurant.
It's moderately high-class, and the food is better than the izakayas near Ikebukuro Station, so it's a restaurant you should know about if Ikebukuro is your area of ​​activity.
The downside is that it is far from the station. To be honest, it's a shame that if you didn't know about the location, you wouldn't go looking for a restaurant at the west exit and not go to this place, but it's a waste not to know about it.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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