Antica Osteria Bacio
¥¥¥
¥¥
/ Price RangeNagoya
Italian: Pasta
Antica Osteria Bacio Description
Antica Osteria BACIO, located in the bustling area of EAST, is a hidden gem that offers a delightful culinary experience straight from the heart of Tuscany. As you step into this lively osteria, you are greeted with the refreshing Tuscan breeze and a unique dining atmosphere where the joy of food is celebrated alongside its delicious flavors. The menu, curated with a focus on Tuscan cuisine, presents dishes that are not only visually stunning but also a harmonious blend of flavors that leave a lasting impression on every guest.
One of the standout features of Antica Osteria BACIO is the renowned chef, Takuya Tsuboi, whose culinary expertise shines through in every dish he meticulously crafts. Guests are treated to a gastronomic journey filled with dishes that boast unforgettable flavors and a delicate balance of textures. The signature dish, 'Bistecca,' is a must-try for those seeking a memorable dining experience. Paired with their selection of fine wines, each dish is elevated to a whole new level, making it a favorite spot for food enthusiasts who appreciate the art of fine dining. The vibrant ambiance, coupled with the delectable offerings, sets Antica Osteria BACIO apart as a destination where every visit promises a feast for both the senses and the soul.
One of the standout features of Antica Osteria BACIO is the renowned chef, Takuya Tsuboi, whose culinary expertise shines through in every dish he meticulously crafts. Guests are treated to a gastronomic journey filled with dishes that boast unforgettable flavors and a delicate balance of textures. The signature dish, 'Bistecca,' is a must-try for those seeking a memorable dining experience. Paired with their selection of fine wines, each dish is elevated to a whole new level, making it a favorite spot for food enthusiasts who appreciate the art of fine dining. The vibrant ambiance, coupled with the delectable offerings, sets Antica Osteria BACIO apart as a destination where every visit promises a feast for both the senses and the soul.
Get Inspired By This Cuisine
![Antica Osteria BACIO-0](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F173p.webp&w=3840&q=75)
![Antica Osteria BACIO-1](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F46p.webp&w=3840&q=75)
![Antica Osteria BACIO-2](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F163p.webp&w=3840&q=75)
![Antica Osteria BACIO-3](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F106p.webp&w=3840&q=75)
![Antica Osteria BACIO-4](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F7p.webp&w=3840&q=75)
Antica Osteria Bacio Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Chikusa Station (JR Chuo Main Line)
3 minute walk from Kurumamichi Station (Nagoya Municipal Subway Sakura-dori Line, Exit 2)
3 minute walk from Kurumamichi Station (Nagoya Municipal Subway Sakura-dori Line, Exit 2)
Operating Hours
Sun: 11:30AM-2:00PM, 5:30PM-11:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:30PM-11:00PM
Wed: 11:30AM-2:00PM, 5:30PM-11:00PM
Thur: 11:30AM-2:00PM, 5:30PM-11:00PM
Fri: 11:30AM-2:00PM, 5:30PM-11:00PM
Sat: 11:30AM-2:00PM, 5:30PM-11:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:30PM-11:00PM
Wed: 11:30AM-2:00PM, 5:30PM-11:00PM
Thur: 11:30AM-2:00PM, 5:30PM-11:00PM
Fri: 11:30AM-2:00PM, 5:30PM-11:00PM
Sat: 11:30AM-2:00PM, 5:30PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Non-smoking
Stylish Interior
More Dining Inspiration
![Antica Osteria BACIO-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/pasta/19p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F19p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/pasta/56p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F56p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/pasta/156p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F156p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/pasta/152p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F152p.webp&w=3840&q=75)
![undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/pasta/77p.webp](/_next/image/?url=https%3A%2F%2Fd3nrav7vo3lya8.cloudfront.net%2Fprofile_photos%2Fpasta%2F77p.webp&w=3840&q=75)