Located in Nagoya, il AOYAMA is a popular Italian restaurant that has been attracting customers since its opening in 2014. What sets il AOYAMA apart is its unique fusion of Italian cuisine with the essence of Japanese flavors. The chef, Naoyuki Aoyama, is a true artisan who brings his passion and dedication to every dish he creates.
One of the secrets to il AOYAMA's success is Chef Aoyama's unwavering commitment to using only the finest ingredients. He maintains close relationships with local fishmongers and fishermen to ensure that he sources the best seafood available. In fact, he even shares resources with sushi restaurants to guarantee the freshest ingredients for his daily specials.
The restaurant's interior reflects the harmony between Italian cuisine and Japanese aesthetics. The seamless integration of the food, the tableware, and the ambiance creates a dining experience that engages all five senses. Whether you're indulging in their mouthwatering pasta dishes or savoring their expertly prepared seafood, il AOYAMA promises a culinary journey that will leave you wanting more.
