Azabu-juban Hashimoto
Tokyo
French
Japanese: Teppanyaki
Azabu-juban Hashimoto Description
Located in the heart of Tokyo, Azabu-Juban Hashimoto offers a unique dining experience that combines the art of teppanyaki and charcoal grilling. The restaurant prides itself on serving top-quality Japanese wagyu beef, expertly prepared by a chef with over 30 years of culinary experience. Guests can choose between a custom roaster or teppanyaki grill to enjoy dishes like wagyu fillet and sirloin, each offering a distinct flavor profile based on the cooking method selected.
The restaurant's interior is thoughtfully designed, featuring a variety of seating options including a counter, sofa seats, and semi-private rooms, making it suitable for a range of occasions from business meetings to family gatherings. What sets Azabu-Juban Hashimoto apart is its focus on showcasing the natural flavors of ingredients through meticulous preparation and presentation. Whether indulging in the premium dinner course with highlights like abalone, scallops, and wagyu fillet steak, or opting for the special lunch course offering a selection of seafood and wagyu steak, guests are sure to savor a luxurious and unforgettable dining experience.
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Nearby Stations
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Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Sun: 11:30AM-3:00PM, 5:30PM-12:00AM
Mon: 11:30AM-3:00PM, 5:30PM-12:00AM
Tue: 11:30AM-3:00PM, 5:30PM-12:00AM
Wed: 11:30AM-3:00PM, 5:30PM-12:00AM
Thur: 11:30AM-3:00PM, 5:30PM-12:00AM
Fri: 11:30AM-3:00PM, 5:30PM-12:00AM
Sat: 11:30AM-3:00PM, 5:30PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
Azabu-juban Hashimoto Reviews
Azabu-juban Hashimoto Google Average Rating
5
Thank you for the delicious food.
4
It's small in a good way, so you can enjoy your meal and conversation without worrying about other people.
5
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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