Beef-tei

Located in the heart of Naka-Meguro, Beef-tei is a hidden gem specializing in yakiniku and shabu-shabu, offering a unique dining experience that sets it apart from other establishments in the area. With a history spanning 35 years, this restaurant prides itself on serving top-quality wagyu beef sourced from carefully selected suppliers. The owner, who honed their skills in a butcher shop, personally handpicks the best cuts of wagyu beef, ensuring a perfect balance of meat quality and marbling.

One of the standout features of Beef-tei is their signature course menu, which includes the Full Course featuring a variety of ways to savor the premium wagyu beef, showcasing the versatility and richness of flavors. For a lighter option, the popular Light Course offers a satisfying selection of dishes, including wagyu tataki with egg yolk dressing and wagyu dashi tea pickles. Additionally, their shabu-shabu menu, such as the marbled sirloin course, allows diners to indulge in the restaurant's pride and joy – the carefully selected black wagyu beef. The cozy yet elegant interior of Beef-tei provides the perfect setting for a memorable dining experience, where guests can enjoy the finest cuts of wagyu beef in a welcoming and intimate atmosphere.