Beignet

Nestled just a stone's throw away from Tokyo Station and Otemachi Station, BEIGNET offers a delightful fusion of French cuisine and crispy tempura skewers. Picture this: savoring a French skewer in one hand and a glass of wine in the other, all in a modern and casual warm-hued setting. What sets BEIGNET apart is its focus on making French cuisine approachable through their delectable tempura skewers, sourced from top-notch ingredients and expertly prepared by a chef with experience from Robuchon.

The menu at BEIGNET boasts a variety of options, from their popular Rossini skewers to seasonal tempura selections, ensuring a satisfying dining experience. Whether you opt for their Premium Lunch Course featuring a tantalizing assortment of dishes or indulge in the luxurious Premium Dinner Course curated by the former Robuchon chef, each bite promises a symphony of flavors. With special discounts available for early and late diners, along with the option for group reservations, BEIGNET caters to various occasions, from casual gatherings to formal dinners. Immerse yourself in the world of French tempura at BEIGNET, where every dish is a celebration of culinary excellence.