Bistro Sablier

Located in Tokyo, Bistro Sablier is a unique dining establishment that seamlessly combines the heritage of a longstanding fruit shop with the charm of a bistro. Established in 1952, this restaurant offers a delightful experience where you can savor bistro-style dishes crafted with seasonal ingredients that highlight the essence of each component. The menu at Bistro Sablier features a creative fusion of flavors, with dishes like the seasonal fruit risotto standing out as a must-try for its unexpected yet delicious combination. The restaurant provides a cozy and elegant ambiance spread across three floors, accommodating both intimate gatherings and larger parties with private room options available.

One of the standout features of Bistro Sablier is its commitment to using high-quality ingredients prepared in a simple yet skillful manner by their talented bistro chefs. The menu offers a variety of courses, including the popular Premium Roast Chicken made with domestically sourced premium chicken and the Escabeche of Smelt, showcasing the chef's expertise in every dish. For a special occasion or celebration, guests can opt for the party-perfect courses with drink options, starting from 6,600 yen. Whether you're looking for a sophisticated lunch experience or a memorable dinner with friends and family, Bistro Sablier's inviting atmosphere and delectable offerings make it a top choice for those seeking a refined dining experience in the heart of Tokyo.