Bones Dandan Gonoi
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Ramen
Bones Dandan Gonoi Description
Located in the bustling neighborhood of Kanda, Tokyo, Bones Dandan Gonoi is a hidden gem that specializes in the unique and flavorful cuisine of Dandan noodles. This cozy restaurant offers a delightful dining experience with its warm and inviting atmosphere, making it the perfect place to enjoy a satisfying meal.
What sets Bones Dandan Gonoi apart from other dining establishments is its focus on Dandan noodles, a spicy Sichuan dish that has gained popularity in Japan. The restaurant takes pride in its homemade noodles, which are cooked to perfection and served with a rich and flavorful broth. The menu features a variety of options, allowing diners to customize their noodles with different toppings and spice levels.
One of the standout dishes at Bones Dandan Gonoi is their signature Dandan noodles. The noodles are cooked al dente and topped with a generous amount of minced pork, green onions, and a spicy chili oil sauce. The combination of flavors creates a harmonious balance of heat and umami, leaving you craving for more.
In addition to their delicious noodles, the restaurant also offers a selection of appetizers and side dishes that complement the main course. From crispy gyoza to savory mapo tofu, each dish is expertly prepared and bursting with authentic flavors.
Whether you're a fan of spicy food or simply looking to try something new, Bones Dandan Gonoi is a must-visit destination for noodle lovers. With its cozy ambiance, friendly staff, and mouthwatering dishes, this restaurant guarantees a memorable dining experience that will leave you wanting to come back for more.
What sets Bones Dandan Gonoi apart from other dining establishments is its focus on Dandan noodles, a spicy Sichuan dish that has gained popularity in Japan. The restaurant takes pride in its homemade noodles, which are cooked to perfection and served with a rich and flavorful broth. The menu features a variety of options, allowing diners to customize their noodles with different toppings and spice levels.
One of the standout dishes at Bones Dandan Gonoi is their signature Dandan noodles. The noodles are cooked al dente and topped with a generous amount of minced pork, green onions, and a spicy chili oil sauce. The combination of flavors creates a harmonious balance of heat and umami, leaving you craving for more.
In addition to their delicious noodles, the restaurant also offers a selection of appetizers and side dishes that complement the main course. From crispy gyoza to savory mapo tofu, each dish is expertly prepared and bursting with authentic flavors.
Whether you're a fan of spicy food or simply looking to try something new, Bones Dandan Gonoi is a must-visit destination for noodle lovers. With its cozy ambiance, friendly staff, and mouthwatering dishes, this restaurant guarantees a memorable dining experience that will leave you wanting to come back for more.
Get Inspired By This Cuisine
Bones Dandan Gonoi Overview
Nearby Stations
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Jimbocho Station
Tokyo Metro Hanzomon Line
Toei Subway Mita Line
Toei Subway Shinjuku LineOchanomizu Station
JR East Chuo Rapid Line
JR East Chuo-Sobu Line
Tokyo Metro Marunouchi LineOperating Hours
Sun: Closed
Mon: 11:00AM-3:00PM, 6:00PM-9:00PM
Tue: 11:00AM-3:00PM, 6:00PM-9:00PM
Wed: 11:00AM-3:00PM, 6:00PM-9:00PM
Thur: 11:00AM-3:00PM, 6:00PM-9:00PM
Fri: 11:00AM-3:00PM, 6:00PM-9:00PM
Sat: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM, 6:00PM-9:00PM
Tue: 11:00AM-3:00PM, 6:00PM-9:00PM
Wed: 11:00AM-3:00PM, 6:00PM-9:00PM
Thur: 11:00AM-3:00PM, 6:00PM-9:00PM
Fri: 11:00AM-3:00PM, 6:00PM-9:00PM
Sat: 11:00AM-3:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
Bones Dandan Gonoi Reviews
Bones Dandan Gonoi Google Average Rating
4
4
Google
Great customer service and great taste! I had “排骨冷し担々麺/排骨冷し” and it was delicious. Would recommend if you’re in the area!
5
Google
Probably the most delicious 擔擔麵 in this area. Highly recommended!
5
Google
Really nice food . A good combination between Taiwanese and Japanese food.
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