Located in Tokyo Station, Brasserie Paul Bocuse Daimaru Tokyo is a unique and inviting French brasserie that offers a taste of the renowned French cuisine of master chef Paul Bocuse. With its concept of 'cuisine of the sun,' the restaurant serves vibrant and colorful dishes inspired by the flavors of southern France. The open kitchen and the gentle sunlight streaming in through the floor-to-ceiling windows create a bright and welcoming atmosphere.
Brasserie Paul Bocuse Daimaru Tokyo prides itself on its commitment to providing high-quality cuisine. The menu features a variety of options, including their popular lunch courses. For a special occasion or celebration, their course menu is a top choice, offering a selection of dishes that showcase the chef's expertise and creativity. Guests can choose from a range of options, from the seasonal lunch course (A) where you can choose your main dish and dessert, to the lunch course (B) with a selection of appetizers, fish and meat dishes, and dessert. For those looking for an even more indulgent experience, the special course menu, Menu Soleil, offers a specialty main dish and a choice of dessert.
Brasserie Paul Bocuse Daimaru Tokyo stands out from other dining establishments with its dedication to providing a casual yet refined dining experience. Whether you're looking for a quick bite or a leisurely meal, this restaurant offers a welcoming atmosphere and a menu that showcases the best of French cuisine. With its convenient location in Tokyo Station, it is the perfect place to enjoy a taste of France in the heart of Tokyo.