Butcher's Kitchen Shibuya Miyamasuzaka
Tokyo
Japanese: Yakiniku, Izakaya
Butcher's Kitchen Shibuya Miyamasuzaka Description
From appetizers to desserts, every dish at Butcher's Kitchen Shibuya Miyamasuzaka is made from scratch, showcasing the restaurant's dedication to quality and taste. The menu offers a variety of mouthwatering options, including the popular Beef Kitchen Course, a 15-course feast that showcases the best of what the restaurant has to offer. This course is perfect for special occasions, dates, or business meetings, and includes unlimited refills of namul, a traditional Korean side dish.
In addition to its exceptional food, Butcher's Kitchen Shibuya Miyamasuzaka also takes pride in its beer selection. The restaurant is a certified 'Kamawa' establishment, meaning it has mastered the art of pouring the perfect beer. The staff pays meticulous attention to detail, using specialized glasses and pouring techniques to enhance the aroma and flavor of each beer. Whether you're a beer enthusiast or simply looking to enjoy a refreshing drink, the beer at Butcher's Kitchen Shibuya Miyamasuzaka is sure to impress.
With its commitment to quality, attention to detail, and mouthwatering menu, Butcher's Kitchen Shibuya Miyamasuzaka is a must-visit destination for meat lovers and food enthusiasts alike. Whether you're looking for a casual meal or a memorable dining experience, this restaurant offers a unique and delicious taste of Japanese-style barbecue in the heart of Shibuya.
Get Inspired By This Cuisine
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Butcher's Kitchen Shibuya Miyamasuzaka Overview
Nearby Stations
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Shibuya Station
Operating Hours
Mon: 12:00PM-2:30PM, 5:00PM-11:00PM
Tue: 12:00PM-2:30PM, 5:00PM-11:00PM
Wed: 12:00PM-2:30PM, 5:00PM-11:00PM
Thur: 12:00PM-2:30PM, 5:00PM-11:00PM
Fri: 12:00PM-2:30PM, 5:00PM-11:00PM
Sat: 12:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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