English
Tokyo
Japanese: Yakiniku, Izakaya
Get Inspired By This Cuisine
Nearby Stations
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Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Butcher's Kitchen Shibuya specializes in Yakiniku (grilled meat), Izakaya (Japanese pub), and Hormone (offal).
The restaurant operates from 12:00 PM to 2:30 PM for lunch and from 5:00 PM to 11:00 PM for dinner on weekdays. On weekends and holidays, it is open from 12:00 PM to 11:00 PM, and on Sundays, it closes at 10:00 PM.
There is no specific dress code, but casual and smart casual attire is recommended.
The average budget for dinner is between ¥6,000 and ¥7,999, while for lunch, it ranges from ¥3,000 to ¥3,999.
While the restaurant specializes in meat dishes, they may offer some vegetarian-friendly sides. It's best to check the menu or inquire with the staff.
Yes, the restaurant is suitable for families and children are welcome.
Yes, there are private rooms available for guests who prefer a more intimate dining experience.
Yes, Butcher's Kitchen Shibuya is wheelchair accessible and offers barrier-free facilities.
The restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners, as well as various electronic payment options.
The restaurant may host special events or promotions, so it's advisable to check their website or inquire directly for the latest updates.
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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