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Butcher's Kitchen Shibuya Miyamasuzaka

Tokyo

Japanese: Yakiniku, Izakaya


Butcher's Kitchen Shibuya Miyamasuzaka Description

Located in Shibuya, Tokyo, Butcher's Kitchen Shibuya Miyamasuzaka is a unique and inviting restaurant that specializes in high-quality Japanese-style barbecue, known as yakiniku. What sets this restaurant apart is its commitment to providing customers with the finest cuts of black wagyu beef, prepared with precision and attention to detail. The skilled chefs at Butcher's Kitchen Shibuya Miyamasuzaka take great care in selecting and preparing each cut of beef, ensuring that every bite is tender, flavorful, and unforgettable.

From appetizers to desserts, every dish at Butcher's Kitchen Shibuya Miyamasuzaka is made from scratch, showcasing the restaurant's dedication to quality and taste. The menu offers a variety of mouthwatering options, including the popular Beef Kitchen Course, a 15-course feast that showcases the best of what the restaurant has to offer. This course is perfect for special occasions, dates, or business meetings, and includes unlimited refills of namul, a traditional Korean side dish.

In addition to its exceptional food, Butcher's Kitchen Shibuya Miyamasuzaka also takes pride in its beer selection. The restaurant is a certified 'Kamawa' establishment, meaning it has mastered the art of pouring the perfect beer. The staff pays meticulous attention to detail, using specialized glasses and pouring techniques to enhance the aroma and flavor of each beer. Whether you're a beer enthusiast or simply looking to enjoy a refreshing drink, the beer at Butcher's Kitchen Shibuya Miyamasuzaka is sure to impress.

With its commitment to quality, attention to detail, and mouthwatering menu, Butcher's Kitchen Shibuya Miyamasuzaka is a must-visit destination for meat lovers and food enthusiasts alike. Whether you're looking for a casual meal or a memorable dining experience, this restaurant offers a unique and delicious taste of Japanese-style barbecue in the heart of Shibuya.

Get Inspired By This Cuisine

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Butcher's Kitchen Shibuya Miyamasuzaka Overview

Restaurant WebsiteDirections

Address

2f Shibuya Stream 3-chōme-21-3 Shibuya, Shibuya City, Tokyo 152-0002

Phone

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+81 (0) 3-6805-1539

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shibuya Station

Den-en-toshi LineTokyu Corporation Den-en-toshi Line
Fukutoshin LineTokyo Metro Fukutoshin Line
Ginza LineTokyo Metro Ginza Line
Hanzomon LineTokyo Metro Hanzomon Line
Keio Inokashira LineKeio Corporation Keio Inokashira Line
Saikyo LineJR East Saikyo Line
Toyoko LineTokyu Corporation Toyoko Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: 12:00PM-10:00PM
Mon: 12:00PM-2:30PM, 5:00PM-11:00PM
Tue: 12:00PM-2:30PM, 5:00PM-11:00PM
Wed: 12:00PM-2:30PM, 5:00PM-11:00PM
Thur: 12:00PM-2:30PM, 5:00PM-11:00PM
Fri: 12:00PM-2:30PM, 5:00PM-11:00PM
Sat: 12:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Romantic

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Wheelchair Accessible

Stylish Interior

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

More Dining Inspiration

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