Charcoal Grilled Eel Hitsumabushi Minokane Kanda Main Store
Tokyo
Japanese: Eel
Charcoal Grilled Eel Hitsumabushi Minokane Kanda Main Store Description
One of the unique features of Charcoal Grilled Eel Hitsumabushi Minokane is their commitment to the Mino-style grilling method. The eel is carefully grilled using charcoal, resulting in a perfect balance of smoky and tender flavors. The menu offers a variety of dishes, including their signature Hitsumabushi, a limited edition eel bowl that is only available in 10 servings. Another must-try dish is the Hitsuji Mabushi, a flavorful dish made with eel and a special broth.
The restaurant also offers a selection of French wines and locally sourced Japanese sake, allowing guests to pair their meal with the perfect beverage. The elegant and inviting atmosphere of the restaurant makes it an ideal place for special occasions or intimate gatherings. Whether you are a fan of eel or looking to try something new, Charcoal Grilled Eel Hitsumabushi Minokane Kanda Main Store is a dining establishment that sets itself apart with its dedication to quality and traditional cooking methods.
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Charcoal Grilled Eel Hitsumabushi Minokane Kanda Main Store Overview
Nearby Stations
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Suehirocho Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: 11:00AM-3:00PM, 5:00PM-9:00PM
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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