Charcoal-grilled Yakiniku Gyuwaka Monzennakacho Branch
Tokyo
Japanese: Yakiniku
Charcoal-grilled Yakiniku Gyuwaka Monzennakacho Branch Description
One of the highlights of the menu is the 'Nama Tan' (raw tongue), a delicacy that is best enjoyed with a dab of wasabi soy sauce. The restaurant also offers a variety of other cuts with beautiful marbling and lean meat, allowing guests to savor the different flavors and textures of Omi beef. For those looking for a complete dining experience, Gyuwaka offers set courses that include refreshing salads and satisfying rice dishes.
The restaurant's interior is cozy and inviting, with a warm ambiance that enhances the dining experience. Whether you're a meat connoisseur or simply looking for a delicious and unique meal, Charcoal-grilled Yakiniku Gyuwaka is the perfect destination to indulge in the finest Omi beef in Tokyo.
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Charcoal-grilled Yakiniku Gyuwaka Monzennakacho Branch Overview
Nearby Stations
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Monzen-nakacho Station
Toei Subway Oedo Line
Tokyo Metro Tozai LineOperating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Romantic
Non-smoking
Sake Selection
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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